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Features more than 150 recipes for roasting beef, lamb, poultry, seafood and vegetables, explaining when to use what heat level and offering precise instructions to make perfectly seared, juicy entrees every time. 50,000 . Our orders are sent from our warehouse locally or directly from our international distributors to allow us to offer you the best possible price and delivery time. Codice inventario libreria
A master teacher provides delicious recipes and explains the principles behind the essential technique of roasting.Successful restaurateurs have always known that adding "roasted" to a dish guarantees immediate appeal. Molly Stevens brings her trademark thoroughness and eye for detail to the technique of roasting. She breaks down when to use high heat, moderate heat, or low heat to produce juicy, well-seared meats, caramelized drippings, and concentrated flavors. Her 150 recipes feature the full range of dishes from beef, lamb, pork, and poultry to seafood and vegetables. Showstoppers include porchetta ingeniously made with a loin of pork, a roast goose with potato-sage stuffing, and a one-hour beef rib roast-dishes we've dreamed of making, and that Molly makes possible with her precise and encouraging instructions. Other recipes such as a Sunday supper roast chicken, herb-roasted shrimp, and blasted broccoli make this an indispensable book for home cooks and chefs. All About Roasting is like having the best teacher in America in the kitchen with you. 150 full-color illustrations
About the Author: Molly Stevens is the author of All About Roasting and All About Braising, the latter of which won both the James Beard and the IACP cookbook awards. A contributing editor at Fine Cooking magazine, she lives near Burlington, Vermont.
Titolo: All About Roasting - A New Approach to a ...
Casa editrice: W. W. Norton & Co.
Data di pubblicazione: 2011
Condizione libro: New
Descrizione libro Condizione libro: Good. May have some shelf-wear due to normal use. Codice libro della libreria 0KVBKD0057RK
Descrizione libro W. W. Norton & Company. Hardcover. Condizione libro: Good. 039306526X Ex-library, usual wear and stickers. Please view our store policies for all shipping and condition grades, thank you. Codice libro della libreria 072528
Descrizione libro Condizione libro: Good. Cover has some rubbing and edge wear. Access codes, CDs, and other accessories may not be included. All items ship Mon-Fri. Codice libro della libreria 2Y680G005Y7C
Descrizione libro W. W. Norton & Company. Condizione libro: Good. A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers is included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, and no writing in the margins. Codice libro della libreria 02-E-002324
Descrizione libro W. W. Norton & Company 1899-12-30, 1899. Condizione libro: Very Good. 039306526X Very Good Condition - May show some limited signs of wear and may have a remainder mark. Pages and dust cover are intact and not marred by notes or highlighting. Tracking is not available for orders shipped outside of the United States. **Heavier books will require additional postage for International**. Codice libro della libreria WW-HC-VG-039306526X
Descrizione libro W. W. Norton & Company, 2011. Condizione libro: Good. A+ Customer service! Satisfaction Guaranteed! Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting. Codice libro della libreria 039306526X-2-4
Descrizione libro Norton & Company, Incorporated, W. W. Hardcover. Condizione libro: Good. Book shows minor use. Cover and Binding have minimal wear, and the pages have only minimal creases. Codice libro della libreria G039306526XI3N00
Descrizione libro WW Norton Publishers. Condizione libro: New. Brand New. Codice libro della libreria 039306526X
Descrizione libro 2011. HRD. Condizione libro: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Codice libro della libreria KB-9780393065268
Descrizione libro W. W. Norton & Company 11/1/2011, 2011. Hardback or Cased Book. Condizione libro: New. All about Roasting: A New Approach to a Classic Art. Book. Codice libro della libreria BBS-9780393065268