Roger Verge's Cuisine of the South of France: Translated by Roberta Wolfe Smoler

Verge, Roger

Editore: William Morrow, 1980
Condizione: Near Fine Rilegato
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Spedizione: EUR 4,21 In U.S.A. Destinazione, tempi e costi
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Austin, TX, U.S.A.

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Libreria AbeBooks dal 3 giugno 2003

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#4638 - "Roger Verge's Cuisine of the South of France: Translated by Roberta Wolfe Smoler". Inscribed by author with personal notation in French to former owner. Both book and jacket are in Near Fine condition. Some colored illustrations. In a "Note to the Reader", Verge states that he has gone to the fine, old recipes of France, and tried to give them his personal touch. His last piece of advice is to "read each recipe all the way through before you start to make the dish." Scarce. Codice inventario libreria 004638

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Dati bibliografici

Titolo: Roger Verge's Cuisine of the South of France...

Casa editrice: William Morrow

Data di pubblicazione: 1980

Legatura: Hardcover

Illustratore: colored illustrations

Condizione libro: Near Fine

Condizione sovraccoperta: Near Fine

autografato: Inscribed by Author(s)

Edizione: 1st Edition

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