Titolo: Saha: A Chef's Journey Through Lebanon and ...
Casa editrice: Hardie Grant Books
Data di pubblicazione: 2011
Condizione libro: very good
Gently used. Expect delivery in 20 days. Codice inventario libreria 9781740667661-3
Riassunto: In Saha, Greg Malouf returns to the land of his ancestors to explore its broad and influential cuisine. Stretching from neighbouring Persia throughout the Mediterranean to North Africa, the roots of Greg's culinary history are here in the land of his forbears, and together with writing partner Lucy Malouf and photographer Matt Harvey, he embarks on a month-long culinary journey. The cuisine in Saha is traditional and inspirational; enticingly spiced and fragrant with flower waters. From hearty peasant dishes to more subtly spiced specialties from ancient palaces, the dishes are complex in flavour yet not overly complicated to make at home. Heartwarming stories and recipes from the people Greg and Lucy meet on their journey are teamed with evocative images and Greg's own unique take on this history-rich and exciting cuisine, capturing the spirit of the modern and the ancient; the characters, dishes, flavours and colours that make up Lebanon and Syria in this highly illustrated and lavishly designed volume.
L'autore: Greg Malouf was born in Melbourne, Australia, of Lebanese parents. He served his formal apprenticeship in several of Australia's finest restaurants, then worked internationally. He has forged a unique style of cooking that combines Middle Eastern tradition with contemporary flair. Greg is in constant demand, and is the co-author, with partner Lucy Malouf, of the multi-award-winning Arabesque, Moorish and Turquoise. Lucy Malouf is a Melbourne-based writer and editor. She has worked as a freelance editor and manuscript advisor for several leading Australian publishers.She is also the author of the Food and Wine Lover's Guide to Melbourne's Bays and Peninsula and The Season's Plate Cookbook.
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Libreria AbeBooks dal: 13 giugno 2014
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