Titolo: Salmagundi: A Celebration of Salads from ...
Casa editrice: Interlink Pub Group
Data di pubblicazione: 2014
Condizione libro: New
Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: Salmagundi is a 17th-century English expression denoting a salad dish comprising, well. everything. This comprehensive new book from acclaimed author Sally Butcher looks at salad bowls across the world in 150 recipes. It features a number of archaic, traditional, and staple dishes-and a whole lot of funkey new stuff as well. Divided into fourteen chapters (Herbs and Leaves; Vegetable; Beans; Roots; Grains and Pasta; Rice; Cheese; Fish; Meat; Dips; Fruity Salads; Salads for Dessert; The Dressing Room; The Prop Cupboard), no stone is left unturned in pursuit of the ultimate salad. Recipes are flagged where relevant with tags such as "super-healthy" or "super-minny" or "main course" to make it more user-friendly. Heavily punctuated with Sally's trademark mixture of folklore and anecdotes, this is an essenatial update for the foodie bookshelf. Codice inventario libreria ABE_book_new_156656994X
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Salmagundi is a 17th century English expression denoting a salad dish comprising, well... everything. The nearest modern equivalent is Fiambre, a Guatemalan salad containing in excess of twenty ingredients. This comprehensive new book from acclaimed author, Sally Butcher, looks at salad bowls across the world in 150 recipes. The recipes feature a number of archaic, traditional and staple dishes - and a whole lot of funky new stuff as well.
Divided into fourteen chapters (Herbs and Leaves; Vegetables; Beans; Roots; Grains and Pasta; Rice; Cheese; Fish; Meat; Dips; Fruity Salads; Salads for Pudding; The Dressing Room; The Prop Cupboard), no stone is left unturned in pursuit of the ultimate salad recipe. Recipes are flagged where relevant with tags such as ''super-healthy'' or ''skinny-minny'' or ''main course'' to make it more user-friendly. Heavily punctuated with Sally's trademark mixture of folklore and anecdotes, this is an essential update for the foodie bookshelf.
* Fourth book from an acclaimed cookbook author
* Over 150 salad recipes from around the world
* An inspirational and uplifting read as well as a gold-mine of unusual salad recipes
* A beautifully photographed culinary and cultural tour
L'autore: Sally Butcher is the fiery-haired proprietress of the notable Persian food store Persepolis in London, which she runs with her Persian husband, Jamshid. She is also a prolific author and blogger, who has amassed a devoted online following for her food blog. The foodie delights of the Middle East are her specialty, but she has been known to venture far and wide for inspiration. Her first book, Persia in Peckham, was selected Cookery Book of the Year by the Times of London and was short-listed for the 2008 André Simon Award. Her following tomes, The New Middle Eastern Vegetarian, and New Middle Eastern Street Food, also published by Interlink, have also received critical acclaim.
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Libreria AbeBooks dal: 7 maggio 2014
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