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Sauces: Sweet and Savoury, Classic and New

Roux, Michel

Editore: Quadrille Publishing Ltd, 2002
ISBN 10: 1903845556 / ISBN 13: 9781903845554
Usato / Quantità: 1
Da Nearfine Books (Brooklyn, NY, U.S.A.)
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Titolo: Sauces: Sweet and Savoury, Classic and New

Casa editrice: Quadrille Publishing Ltd

Data di pubblicazione: 2002

Condizione libro: very good


Gently used. Expect delivery in 2-3 weeks. Codice inventario libreria 9781903845554-3

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Riassunto: A superb sauce can transform even the simplest dish into an impressive creation. This comprehensive collection of over 200 sauces by Michel Roux, proprietor of the 3 Michelin-starred "Waterside Inn", has already attained classic status as an essential in every good cook's kitchen. The techniques and methods of sauce making are explained simply and clearly, many illustrated with step-by-step instructions. A comprehensive directory which recommends the most suitable sauces for key dishes and ingredients, is also included.

L'autore: One of Britain's most renowned and highly respected chefs, Michel Roux opened his first restaurant, Le Gavroche, with his brother Albert in 1967. Several other restaurants followed including The Waterside Inn at Bray, one of the only two British restaurants to be awarded 3 Michelin stars. Michel Roux has appeared in two television series and has written several best-selling cookery books.

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Libreria: Nearfine Books
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Libreria AbeBooks dal: 13 giugno 2014
Valutazione libreria: 4 stelle

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