Sausage Making: The Definitive Guide with Recipes
Farr, Ryan
ISBN 10: 1452101787 ISBN 13: 9781452101781
Editore: Chronicle Books, 2014
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Riassunto:
By the author of "Whole Beast Butchery"
With the rise of the handcrafted food movement, food lovers are going crazy for the all-natural, uniquely flavored, handmade sausages they're finding in butcher cases everywhere. At San Francisco's 4505 Meats, butcher Ryan Farr takes the craft of sausage making to a whole new level with his fiery chorizo, maple-bacon breakfast links, smoky bratwurst, creamy boudin blanc, and best-ever all-natural hot dogs. Sausage Making is Farr's master course for all skill levels, featuring an overview of tools and ingredients, step-by-step sausage-making instructions, more than 175 full-color technique photos, and 50 recipes for his favorite classic and contemporary links. This comprehensive, all-in-one manual welcomes a new generation of meat lovers and DIY enthusiasts to one of the most satisfying and tasty culinary crafts.
Informazioni sull?autore:
Ryan Farr is a chef, entrepreneur, butcher, butchery teacher, and the founder of 4505 Meats. He lives in San Francisco.
Jessica Battilana is the senior editor for the TastingTable.com (San Francisco edition) and her work has appeared in Martha Stewart Living, the New York Times, and Saveur, among others. She lives in San Francisco.
Ed Anderson is a photographer specializing in food and the people who make it. He lives in Petaluma, California.
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Dati bibliografici
Titolo: Sausage Making: The Definitive Guide with ...
Casa editrice: Chronicle Books
Data di pubblicazione: 2014
Legatura: Hardcover
Condizione: Very Good
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Sausage Making: The Definitive Guide with Recipes
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hardcover. Condizione: Good. Ships from FL, USA with Tracking. Inspected, Complete and Guaranteed. Wear to cover and edge wear; May have writing or highlighting; No missing or torn pages; Binding solid. 30-Day Satisfaction Guarantee. Codice articolo mon0000949650
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Sausage Making: The Definitive Guide with Recipes
Editore:
Chronicle Books (edition Illustrated), 2014
ISBN 10: 1452101787
ISBN 13: 9781452101781
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Hardcover. Condizione: Very Good. Illustrated. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. Codice articolo 1452101787-8-1
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Sausage Making: The Definitive Guide with Recipes
Editore:
Chronicle Books, 2014
ISBN 10: 1452101787
ISBN 13: 9781452101781
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Da: Bingo Books 2, Vancouver, WA, U.S.A.
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Hardcover. Condizione: Fine. 1st Edition. hardback book in fine condition. Codice articolo 149502
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Sausage Making: The Definitive Guide with Recipes
Da: moluna, Greven, Germania
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Gebunden. Condizione: New. The complete art of sausage-making manual from one of America s most acclaimed sausage-makers, with visual how-to s and master recipes that bring the craft home!Über den AutorrnrnRyan Farr is chef, butcher and founder of 4505 Meats, who. Codice articolo 902851174
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Sausage Making: The Definitive Guide with Recipes
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
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Condizione: New. The complete art of sausage-making manual from one of America's most acclaimed sausage-makers, with visual how-to's and master recipes that bring the craft home! Num Pages: 208 pages, full-colour photographs, 20 illustrations. BIC Classification: WBTB. Category: (G) General (US: Trade). Dimension: 210 x 256 x 25. Weight in Grams: 1000. . 2014. Hardcover. . . . . Codice articolo V9781452101781
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Sausage Making
Da: Russell Books, Victoria, BC, Canada
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Hardcover. Condizione: New. Illustrated. Special order item direct from the distributor. Codice articolo R9781452101781
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Sausage Making: The Definitive Guide with Recipes
Da: Kennys Bookstore, Olney, MD, U.S.A.
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Condizione: New. The complete art of sausage-making manual from one of America's most acclaimed sausage-makers, with visual how-to's and master recipes that bring the craft home! Num Pages: 208 pages, full-colour photographs, 20 illustrations. BIC Classification: WBTB. Category: (G) General (US: Trade). Dimension: 210 x 256 x 25. Weight in Grams: 1000. . 2014. Hardcover. . . . . Books ship from the US and Ireland. Codice articolo V9781452101781
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Sausage Making (Hardcover)
Editore:
Chronicle Books, San Francisco, 2014
ISBN 10: 1452101787
ISBN 13: 9781452101781
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Da: Grand Eagle Retail, Bensenville, IL, U.S.A.
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Hardcover. Condizione: new. Hardcover. By the author of "Whole Beast Butchery" With the rise of the handcrafted food movement, food lovers are going crazy for the all-natural, uniquely flavored, handmade sausages they're finding in butcher cases everywhere. At San Francisco's 4505 Meats, butcher Ryan Farr takes the craft of sausage making to a whole new level with his fiery chorizo, maple-bacon breakfast links, smoky bratwurst, creamy boudin blanc, and best-ever all-natural hot dogs. Sausage Making is Farr's master course for all skill levels, featuring an overview of tools and ingredients, step-by-step sausage-making instructions, more than 175 full-color technique photos, and 50 recipes for his favorite classic and contemporary links. This comprehensive, all-in-one manual welcomes a new generation of meat lovers and DIY enthusiasts to one of the most satisfying and tasty culinary crafts. The complete art of sausage-making manual from one of America's most acclaimed sausage-makers, with visual how-to's and master recipes that bring the craft home! Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Codice articolo 9781452101781
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Sausage Making (Hardcover)
Editore:
Chronicle Books, San Francisco, 2014
ISBN 10: 1452101787
ISBN 13: 9781452101781
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Da: CitiRetail, Stevenage, Regno Unito
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Hardcover. Condizione: new. Hardcover. By the author of "Whole Beast Butchery" With the rise of the handcrafted food movement, food lovers are going crazy for the all-natural, uniquely flavored, handmade sausages they're finding in butcher cases everywhere. At San Francisco's 4505 Meats, butcher Ryan Farr takes the craft of sausage making to a whole new level with his fiery chorizo, maple-bacon breakfast links, smoky bratwurst, creamy boudin blanc, and best-ever all-natural hot dogs. Sausage Making is Farr's master course for all skill levels, featuring an overview of tools and ingredients, step-by-step sausage-making instructions, more than 175 full-color technique photos, and 50 recipes for his favorite classic and contemporary links. This comprehensive, all-in-one manual welcomes a new generation of meat lovers and DIY enthusiasts to one of the most satisfying and tasty culinary crafts. The complete art of sausage-making manual from one of America's most acclaimed sausage-makers, with visual how-to's and master recipes that bring the craft home! Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Codice articolo 9781452101781
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Sausage Making: The Definitive Guide With Recipes
Da: Revaluation Books, Exeter, Regno Unito
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Hardcover. Condizione: Brand New. 224 pages. 10.28x8.23x0.98 inches. In Stock. Codice articolo 1452101787
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