ISBN 10: 0849337240 / ISBN 13: 9780849337246
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This Book is in Good Condition. Clean Copy With Light Amount of Wear. 100% Guaranteed. Summary: "This outstanding and scholarly text is timely and very pertinent to clinicians involved in the primary and surgical care of patients with nutritional issues of every type. With the text's multiple excellent and concise graphs and extensive lists of current and reputable references the reader can easily refer to it for very helpful and detailed data in structuring a preventive health and wellness plan for patients from the most sedentary to the elite athlete. Of particular interest is the overall appreciation of nutritional, metabolic, growth and development, and neuroendocrine interrelationships affecting the health and human performance of all ages. The editor deserves an A plus for this innovative and very stimulating contribution to 21st century medical knowledge. The editor's notes found throughout the book are particularly insightful and well timed." - Robert R. Sholl, M.D., FAAFP, Founder and president of the Wellspring Health Center and Wellspring Family Medical Associates, endurance athlete, world ranked marathon time in senior division, and past chairman, Governors Council on Physical Fitness and Sports, State of Maine "Dr. Kohlstadt and her team of gifted scientists and clinicians have written a textbook that meets the most rigorous demands for an evidence-based textbook on the nutritional needs of the musculoskeletal system. The central importance of providing the body with optimal nutrients is clearly demonstrated in this meticulously researched text. Clinicians practicing all specialties who treat the musculoskeletal system can feel confident in using the recommended nutritional interventions to enhance treatment outcomes. The authors, under Dr. Kohlstadt's expertguidance, have performed a tremendous service to all of us who strive to practice the best medicine possible. - Susan Lord, M.D., Clinical assistant professor, Department of Family Medicine, and adjunct assistant professor, Department of Physiology and Biophysics, Georgetown University School of Medicine; associate director of Professional Education and director of Nutrition Programs for the Center for Mind-Body Medicine. Codice inventario libreria

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Riassunto: Nutrition has long been the missing ingredient in the treatment of the various musculoskeletal conditions seen daily by the health professionals. The often-stated reason for giving nutrition short shrift is the lack of evidence. Responding to this need, Scientific Evidence for Musculoskeletal, Bariatric, and Sports Nutrition provides clinicians with an evidence-based integration of nutrition into medical treatment. Gathering biochemical information and presenting it in clinical terms, the book explores the link between fat, muscle, and bone tissue, and how nutrition can be used to enhance their metabolism and performance.

Written by doctors for doctors, the book offers a biological rationale supported by animal studies, clinical trials, ongoing research initiatives, and epidemiological findings. It provides discussions of body composition, nutrigenomics, and fetal origins of adult-onset musculoskeletal conditions. The contributors identify macronutrients, antioxidants, vitamins, minerals and even water for optimal muscle, bone and fat metabolism. They also delineate how new technology can be incorporated into practice and highlight foods and nutraceuticals with effects similar to medications.

The international, multidisciplinary panel of contributors, many of them practicing clinicians, attests to the multifaceted nature of treating musculoskeletal conditions. The book includes pearls from clinicians renowned for their innovative work in fibromyalgia, sports medicine, sarcopenia, osteoporosis, obesity, and environmental medicine. Additional clinical chapters summarize the evidence for nutritional interventions for muscle hypertrophy from steroid use, anorexia, metabolic syndrome, strained muscles, osteoarthritis, gout, fractures, perioperative muscle loss, bariatric surgery, and high body stores of xenobiotics. Approximately 100 charts, tables, and protocols allow easy access and cross-referencing. The text presents approaches to clinical management that foster more predictive, cost-and outcome-effective, integrative, and comprehensive clinical care.

An article by Ingrid Kohlstadt on education and nutrition appeared in TIME Magazine online on November 12, 2014.

From the Author: Top 10 reasons to buy this book:

  1.     Anchor your consulting practice in the latest science
  2.     Show your patients how nutrition is important for their health
  3.     Personalize your recommendations
  4.     Use it as a course textbook
  5.     Health care professionals in training can access 70 experts
  6.     Give it to your doctor:  Tell them you think nutrition is important
  7.     Use it as a second opinion, and third, fourth, and fifth
  8.     Gift this to friends and change their health
  9.     Change public policy around nutrition with this authoritative work
  10.     Become better informed about potentially questionable or misleading claims from food and nutrition companies

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Ingrid Kohlstadt
Editore: CRC Press, USA (2006)
ISBN 10: 0849337240 ISBN 13: 9780849337246
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Descrizione libro CRC Press, USA, 2006. Hardcover. Condizione libro: Sehr gut. 1. Auflage. Codice libro della libreria 000100

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KOHLSTADT
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Descrizione libro CRC, 2006. Hardcover. Condizione libro: New. BRAND NEW, ORIGINAL US EDITION, CUSTOMER SATISFACTION IS OUR FIRST PRIORITY, SHIPS TO US, CANADA, UK, GERMANY, SOUTH KOREA, AUSTRALIA, JAPAN, CHINA, ITALY, FRANCE BY DHL AND DELIVERED IN 3-5 DAYS. Codice libro della libreria CRC-81

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Descrizione libro CRC Press, 2006. HRD. Condizione libro: New. New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Codice libro della libreria FT-9780849337246

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Descrizione libro Taylor Francis Inc, United States, 2006. Hardback. Condizione libro: New. Language: English . Brand New Book. Nutrition has long been the missing ingredient in the treatment of the various musculoskeletal conditions seen daily by the health professionals. The often-stated reason for giving nutrition short shrift is the lack of evidence. Responding to this need, Scientific Evidence for Musculoskeletal, Bariatric, and Sports Nutrition provides clinicians with an evidence-based integration of nutrition into medical treatment. Gathering biochemical information and presenting it in clinical terms, the book explores the link between fat, muscle, and bone tissue, and how nutrition can be used to enhance their metabolism and performance. Written by doctors for doctors, the book offers a biological rationale supported by animal studies, clinical trials, ongoing research initiatives, and epidemiological findings. It provides discussions of body composition, nutrigenomics, and fetal origins of adult-onset musculoskeletal conditions. The contributors identify macronutrients, antioxidants, vitamins, minerals and even water for optimal muscle, bone and fat metabolism.They also delineate how new technology can be incorporated into practice and highlight foods and nutraceuticals with effects similar to medications. The international, multidisciplinary panel of contributors, many of them practicing clinicians, attests to the multifaceted nature of treating musculoskeletal conditions. The book includes pearls from clinicians renowned for their innovative work in fibromyalgia, sports medicine, sarcopenia, osteoporosis, obesity, and environmental medicine. Additional clinical chapters summarize the evidence for nutritional interventions for muscle hypertrophy from steroid use, anorexia, metabolic syndrome, strained muscles, osteoarthritis, gout, fractures, perioperative muscle loss, bariatric surgery, and high body stores of xenobiotics. Approximately 100 charts, tables, and protocols allow easy access and cross-referencing. The text presents approaches to clinical management that foster more predictive, cost-and outcome-effective, integrative, and comprehensive clinical care. An article by Ingrid Kohlstadt on education and nutrition appeared in TIME Magazine online on November 12, 2014. Codice libro della libreria AA69780849337246

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Editore: Taylor Francis Inc, United States (2006)
ISBN 10: 0849337240 ISBN 13: 9780849337246
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Descrizione libro Taylor Francis Inc, United States, 2006. Hardback. Condizione libro: New. Language: English . Brand New Book. Nutrition has long been the missing ingredient in the treatment of the various musculoskeletal conditions seen daily by the health professionals. The often-stated reason for giving nutrition short shrift is the lack of evidence. Responding to this need, Scientific Evidence for Musculoskeletal, Bariatric, and Sports Nutrition provides clinicians with an evidence-based integration of nutrition into medical treatment. Gathering biochemical information and presenting it in clinical terms, the book explores the link between fat, muscle, and bone tissue, and how nutrition can be used to enhance their metabolism and performance. Written by doctors for doctors, the book offers a biological rationale supported by animal studies, clinical trials, ongoing research initiatives, and epidemiological findings. It provides discussions of body composition, nutrigenomics, and fetal origins of adult-onset musculoskeletal conditions. The contributors identify macronutrients, antioxidants, vitamins, minerals and even water for optimal muscle, bone and fat metabolism. They also delineate how new technology can be incorporated into practice and highlight foods and nutraceuticals with effects similar to medications. The international, multidisciplinary panel of contributors, many of them practicing clinicians, attests to the multifaceted nature of treating musculoskeletal conditions. The book includes pearls from clinicians renowned for their innovative work in fibromyalgia, sports medicine, sarcopenia, osteoporosis, obesity, and environmental medicine. Additional clinical chapters summarize the evidence for nutritional interventions for muscle hypertrophy from steroid use, anorexia, metabolic syndrome, strained muscles, osteoarthritis, gout, fractures, perioperative muscle loss, bariatric surgery, and high body stores of xenobiotics. Approximately 100 charts, tables, and protocols allow easy access and cross-referencing. The text presents approaches to clinical management that foster more predictive, cost-and outcome-effective, integrative, and comprehensive clinical care. An article by Ingrid Kohlstadt on education and nutrition appeared in TIME Magazine online on November 12, 2014. Codice libro della libreria AA69780849337246

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Ingrid Kohlstadt
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Descrizione libro Taylor & Francis Inc. Hardback. Condizione libro: new. BRAND NEW, Scientific Evidence for Musculoskeletal, Bariatric, and Sports Nutrition, Ingrid Kohlstadt, Nutrition has long been the missing ingredient in the treatment of the various musculoskeletal conditions seen daily by the health professionals. The often-stated reason for giving nutrition short shrift is the lack of evidence. Responding to this need, Scientific Evidence for Musculoskeletal, Bariatric, and Sports Nutrition provides clinicians with an evidence-based integration of nutrition into medical treatment. Gathering biochemical information and presenting it in clinical terms, the book explores the link between fat, muscle, and bone tissue, and how nutrition can be used to enhance their metabolism and performance. Written by doctors for doctors, the book offers a biological rationale supported by animal studies, clinical trials, ongoing research initiatives, and epidemiological findings. It provides discussions of body composition, nutrigenomics, and fetal origins of adult-onset musculoskeletal conditions. The contributors identify macronutrients, antioxidants, vitamins, minerals and even water for optimal muscle, bone and fat metabolism. They also delineate how new technology can be incorporated into practice and highlight foods and nutraceuticals with effects similar to medications. The international, multidisciplinary panel of contributors, many of them practicing clinicians, attests to the multifaceted nature of treating musculoskeletal conditions. The book includes pearls from clinicians renowned for their innovative work in fibromyalgia, sports medicine, sarcopenia, osteoporosis, obesity, and environmental medicine. Additional clinical chapters summarize the evidence for nutritional interventions for muscle hypertrophy from steroid use, anorexia, metabolic syndrome, strained muscles, osteoarthritis, gout, fractures, perioperative muscle loss, bariatric surgery, and high body stores of xenobiotics. Approximately 100 charts, tables, and protocols allow easy access and cross-referencing. The text presents approaches to clinical management that foster more predictive, cost-and outcome-effective, integrative, and comprehensive clinical care. An article by Ingrid Kohlstadt on education and nutrition appeared in TIME Magazine online on November 12, 2014. Codice libro della libreria B9780849337246

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Editore: CRC Press (2006)
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Descrizione libro CRC Press, 2006. Hardcover. Condizione libro: New. Never used!. Codice libro della libreria P110849337240

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Descrizione libro 2006. HRD. Condizione libro: New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. Codice libro della libreria VT-9780849337246

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Editore: CRC Press 2006-01-26 (2006)
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Descrizione libro CRC Press 2006-01-26, 2006. Hardcover. Condizione libro: New. 1. 0849337240. Codice libro della libreria 690428

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Descrizione libro CRC Press, 2006. Hardback. Condizione libro: NEW. 9780849337246 This listing is a new book, a title currently in-print which we order directly and immediately from the publisher. Codice libro della libreria HTANDREE0211659

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