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ServSafe Coursebook Revised with Online Exam Voucher Plus MyServSafeLab with Pearson eText--Access Card package (6th Edition)

National Restaurant Association

Editore: Prentice Hall, 2015
ISBN 10: 0134074440 / ISBN 13: 9780134074443
Usato / Soft cover / Quantità: 1
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Titolo: ServSafe Coursebook Revised with Online Exam...

Casa editrice: Prentice Hall

Data di pubblicazione: 2015

Legatura: Soft cover

Condizione libro: Used


This Book is in Good Condition. Clean Copy With Light Amount of Wear. 100% Guaranteed. Codice inventario libreria ABE_book_usedgood_0134074440

Su questo libro:


THE definitive book for food safety training and certification


Developed by the industry, for the industry, ServSafe® is a proven way to minimize risk and maximize protection for foodservice owners, employees, and customers. Recognized as the industry standard, ServSafe® offers a complete suite of printed and online products and is the most important ingredient to food safety training and certification success.


The  ServSafe CourseBook with Answer Sheet Sixth Edition Revised reflects the latest updates from the 2013 FDA Food Code providing the most current focus on the preventative measures to keep food safe. With its comprehensive coverage of key food safety concepts, the ServSafe® Coursebook    Revised will completely prepare readers for the most current ServSafe Food Protection Manager Certification Exam, and, more importantly, it will promote adherence to food safety practices in the workplace. It is the ideal solution for the academic setting, multiple-day training, or individuals in need of more extensive food safety training.


Food safety has never been more important to the restaurant industry and its customers. Based on industry-identified job task analysis, the content in the ServSafe Coursebook goes beyond the principles found in the ServSafe Manager Book and adds greater depth and breadth of food safety practices by featuring expanded sections on food defense, high-risk populations, active managerial control, and crisis management. Food safety topics are presented in a user-friendly, practical way with real-world case studies and stories to help readers understand the day-to-day importance of food safety.


MyServSafeLab, an online assessment and learning system, reacts to how students are actually performing, offering data-driven guidance that helps them better absorb course material. With advanced pedagogical features such as personalized study plans, book-specific learning outcomes and objectives, and standards management, MyServSafeLab allows for a truly integrated learning experience with the ServSafe Coursebook Revised 6th Edition textbook.


This package includes:

ServSafe CourseBook with Online Exam Voucher 6th Edition Revised ISBN 0133883515

MyServSafeLab with Pearson eText -- Access Card -- for ServSafe Coursebook 6e Revised  ISBN 0134092198


Also available:

  • Stand-alone book: ServSafe Coursebook 6th Edition ISBN: 0133883604
  • A package containing thebook and the answer sheet for the pencil/paper version of the ServSafe Food Protection Manager exam: ServSafe Coursebook with Answer Sheet 6th Edition ISBN:0133883507
  • A package containing the book, the answer sheet for the pencil/paper version of the ServSafe Food Protection Manager exam,AND MyServSafeLab with Pearson eText Access Card: ServSafe Coursebook with Answer Sheet, Revised Plus NEW MyServSafeLab with Pearson eText -- Access Card Package, 6/e ISBN: 0134074459
  • A package containing the book, online exam voucher, AND MyServSafeLab with Pearson eText Access Card: ServSafe Coursebook with Online Exam Voucher, Revised Plus NEW MyServSafeLab with Pearson eText -- Access Card Package, 6/e ISBN: 0134074440

Students, if interested in purchasing this title with MyServSafeLab, ask your instructor for the correct package ISBN. MyServSafeLab is not a self-paced technology and should only be purchased when required by an instructor. Instructors, contact your Pearson representative for more information.


The National Restaurant Association Educational Foundation (NRAEF) is a not-for-profit organization dedicated to fulfilling the educational mission of the National Restaurant Association. As the nation's largest private sector employer, the restaurant and foodservice industry is the cornerstone of the American economy, of career-and-employment opportunities, and of local communities. Focusing on three key strategies of risk management, recruitment, and retention, the NRAEF is the premier provider of educational resources, materials, and programs, which address attracting, developing and retaining the industry?s workforce. For more information on the NRAEF, visit .

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Indirizzo: Lewiston, NY, U.S.A.

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