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Riassunto: Eat like America's favourite crime family: fabulous Southern Italian recipes, photos, and lore from the hit series THE SOPRANOS. Not just a SOPRANOS fan book, not just your typical Italian cookbook, THE SOPRANOS FAMILY COOKBOOK makes it easy to cook ziti as good as Carmela's and satisfy your SOPRANOS cravings at the same time. THE SOPRANOS FAMILY COOKBOOK contains over one hundred recipes created with the character in mind, luscious pictures of the prepared dishes and photographs of Tony, his family, and all the wiseguys eating and cooking big, beautiful Italian meals. We've got Uncle Junior waxing nostalgic about Newark's Little Italy, Tony's grilling tips, Janice's stroll down dysfunctional memory lane, Artie's signature specialties a la Bucco, Livia's handwritten recipe for biscotti from 1967 and Carmela's favor-inducing ricotta pie with pineapple. Salted with SOPRANOS flavour, peppered with little known background and references, get behind the scenes - and into the kitchen - with these family dishes. The way to the heart of the SOPRANOS is through the stomach, and the way to create traditional Neapolitan feasts is with THE SOPRANOS FAMILY COOKBOOK.
About the Author: Allen Rucker is a writer and television journalist. He is the author of THE SOPRANOS: A FAMILY HISTORY, and has also written numerous award-winning TV specials and documentaries. Michele Scicolone is the author of six Italian cookbooks, and has been nominated for both the Julia Child and James Beard Foundation Awards.
Condizione libro: New
Descrizione libro Hodder and Stoughton Ltd, 2002. Hardcover. Condizione libro: Used; Very Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence!. Codice libro della libreria 2887922
Descrizione libro Condizione libro: Good. May have some shelf-wear due to normal use. Codice libro della libreria 0KVBHV002NS7
Descrizione libro Hodder & Stoughton, London, 2002. Hardcover. Condizione libro: Very Good. Codice libro della libreria 007525
Descrizione libro Paperback. Condizione libro: Good. Codice libro della libreria TT00001387B
Descrizione libro Paperback. Condizione libro: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Codice libro della libreria GOR001255394
Descrizione libro Hodder, 2002. Hardback. Condizione libro: Very Good. Condizione sovraccoperta: Very Good. First Edition. VG/VG 1st edition 2002 Hodder hardback, unclipped DJ, superb photos throughout. Light wear to edges of DJ and a little corner bumping only. Immediate dispatch worldwide Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cooking, Wine & Dining; ISBN: 0340827246. ISBN/EAN: 9780340827246. Pictures of this item not already displayed here available upon request. Inventory No: 060939. Codice libro della libreria 060939
Descrizione libro Hodder & Stoughton Ltd, 2002. Condizione libro: good. A good reading copy. May contain markings or be a withdrawn library copy. Expect delivery in 20 days. Codice libro della libreria 9780340827246-4
Descrizione libro Hodder & Stoughton Ltd, 2002. Hardcover. Condizione libro: Very Good. Codice libro della libreria P020340827246
Descrizione libro Hodder & Stoughton Ltd, 2002. Hardcover. Condizione libro: Like New. Codice libro della libreria P010340827246
Descrizione libro Hodder & Stoughton Ltd, 2002. Hardcover. Condizione libro: New. Codice libro della libreria P110340827246