Titolo: Souffle: Sweet and Savoury (Hamlyn Reference...
Casa editrice: Hamlyn
Data di pubblicazione: 2005
Condizione libro: very good
Gently used. Expect delivery in 20 days. Codice inventario libreria 9780600613428-3
Riassunto: Introduction 6; What is a souffle?; How to make the perfect souffle.; Why won't my souffle rise?; Savoury Souffles 12; Choose from any gourmet souffle with smoked salmon, dill and sour cream, a spicy souffle with curried sweet potato or a delicious Spinach and Goat Cheese Souffle.
L'autore: Sara Lewis is an experienced home economist and food writer. She was the cookery editor of 'Practical Parenting' magazine for over 12 years and is the author of many Hamlyn cookery books including 'Bread Machine Easy', 'Hamlyn All Colour Cookbook: 200 Cakes and Bakes' and 'Hamlyn All Colour Cookbook: 200 Make Ahead Recipes'.
Metodi di pagamento
La libreria accetta i seguenti metodi di pagamento:
Libreria AbeBooks dal: 13 giugno 2014
We guarantee the condition of every book as it is described on the Abebooks web sites. If
you are dissatisfied with your purchase (Incorrect Book/Not as Described/Damaged) or if the
order has not arrived, you are eligible for a refund within 30 days of the estimated delivery
date. If you have changed your mind about a book that you have ordered, please use the Ask
bookseller a question link to contact us and we will respond within 2 business days.
Shipping costs are based on books weighing 2.2 LB, or 1 KG. If your book order is heavy or oversized, we may contact you to let you know extra shipping is required.
Descrizione libreria: Nearfine Books is a bookseller specialised in hard-to-find and out-of-print titles. We are based in London and New York.