Stabilizing Protein Function

C.O. Fagain

ISBN 10: 3540631895 / ISBN 13: 9783540631897

Editore: Springer-Verlag Berlin and Heidelberg GmbH & Co. K, 1997

Ancien livre de bibliothèque avec équipements. Edition 1997. Ammareal reverse jusqu'à 15% du prix net de cet article à des organisations caritatives. ENGLISH DESCRIPTION Book Condition: Used, Very good. Former library book. Edition 1997. Ammareal gives back up to 15% of this item's net price to charity organizations. Codice articolo G-088-928

Riassunto:

This book provides an account of our current knowledge of protein stability. It demonstrates how an understanding of protein stability has emerged from investigations of protein denaturation/inactivation and from studies on stabilizing interactions in proteins. It also describes the stability characteristics of enzymes in nonaqueous media and the special adaptations of thermophilic proteins. Manipulation of protein stability is outlined in chapters on the use of additives, chemical modification of proteins in solution, immobilization, protein engineering and long-term storage of proteins. The book includes numerous case studies and copious references to original research papers and relevant reviews and monographs.

Contenuti: Understanding Protein Stability.- Protein Stability and Its Measurement.- Studies on Denaturation, Inactivation and Stabilizing Interactions.- Enzymes in Organic Media.- Thermophilic Proteins.- Manipulating Protein Stability.- Use of Stabilizing Additives.- Chemical Modification of Proteins in Solution.- Immobilization.- Protein Engineering.- Long-term Storage of Proteins.

Dati bibliografici

Titolo: Stabilizing Protein Function
Casa editrice: Springer-Verlag Berlin and Heidelberg GmbH & Co. K
Data di pubblicazione: 1997
Legatura: Hardcover
Condizione: Très bon