Titolo: Sugar Confectionery Manufacture
Casa editrice: Springer
Data di pubblicazione: 1995
Condizione libro: New
Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: Following the great success of the first edition, this thoroughly revised & updated volume continues to provide a highly practical & comprehensive review of the sugar confectionery manufacturing industry. The authors, who are internationally recognized experts in their fields, draw on many years experience in providing a digestible account. Divided into sections covering the production & properties of raw materials, manufacturing processes, & other technical aspects of the subject, many of the original chapters have been totally rewritten & reorganized to reflect today's market. Codice inventario libreria ABE_book_new_0834212978
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Libreria AbeBooks dal: 7 maggio 2014
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