Gently used. Expect delivery in 2-3 weeks. Codice inventario libreria
Riassunto: Provides a comprehensive overview of recent research on sulfur compounds in foods. Discusses flavor and off-flavor characteristics of sulfur compounds, as well as some formation mechanisms. Describes functional properties of sulfur compounds, including antioxidative, antimicrobial, and anticarcinogenic effects. Valuable reading for food scientists and technologists, biochemists, and medical researchers studying the health effects of sulfur compounds.
Titolo: Sulfur Compounds in Foods (ACS Symposium ...
Casa editrice: American Chemical Society
Data di pubblicazione: 1994
Condizione libro: very good
Descrizione libro American Chemical Society, 1994. Hardcover. Condizione libro: Good. Ships with Tracking Number! INTERNATIONAL WORLDWIDE Shipping available. May not contain Access Codes or Supplements. Buy with confidence, excellent customer service!. Codice libro della libreria 0841229430