Titolo: Thai Cooking: From the Siam Cuisine ...
Casa editrice: North Atlantic Books
Data di pubblicazione: 1993
Condizione libro: very good
Gently used. Expect delivery in 20 days. Codice inventario libreria 9781556430749-3
Riassunto: Siam Cuisine is a unique restaurant in Berkeley, California, which has been acclaimed since the early eighties for serving authentic Thai food rivaling that in Bangkok restaurants. Gathered here are more than 100 recipes for their superbly cooked dishes?chicken simmered in red curry with coconut and bamboo shoots...prawns and calamari with sweet basil and chilies...coconut soup with pickled garlic and red preserved bean curd.
L'autore: Somchai Aksomboon and his wife, Kwanruan, owners of Siam Cuisine, were raised in the countrysidfe outside of Bangkok. Both their parents were merchants?Kwan's famaily sold fruits and vegetables. As Chai was opening his first Thai restaurant, he met Kwan, who had come to the United States with her two children.
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Libreria AbeBooks dal: 13 giugno 2014
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