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Riassunto: Seafood is one of the many pleasures of the Iberian Peninsula. There is a rich harvest to enjoy. The choice is so wide, it can be confusing. This guide includes descriptions and drawings of 270 species of the region.
L'autore: Alan Davidson's first book, Mediterranean Seafood, was written while he was in the British Diplomatic Service, when writing was a hobby for him. Its sucess led him to writing as a second career and he later produced books on North Atlantic Seafood and Seafood of South-East Asia, always based on personal experience and travel. His special enthusiasm for seafood remains as strong as ever, but his writing about food has broadened in scope to cover all foodstuffs worldwide - this being the vast subject of The Oxford Companion to Food, based on 20 years' research and published in 1999 to much critical acclaim.
Condizione libro: Used
Descrizione libro Santana Books 30/05/2002, 2002. Condizione libro: used-good. - GREAT BOOK IN GOOD OR BETTER CONDITION, NORMALLY SENT SAME DAY FROM WAREHOUSE. Codice libro della libreria 7719-9788489954212
Descrizione libro Santana Books, 2002. Paperback. Condizione libro: Almost Fine. No Jacket. Almost fine (unopened & unread) with no name - "This guide with its descriptions & drawings of 270 species of the region." Guaranteed posting 24hrs St135 Size: 8vo - over 7¾" - 9¾". Codice libro della libreria 010962
Descrizione libro Paperback. Condizione libro: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Codice libro della libreria GOR003049223
Descrizione libro Santana Books, 2002. Paperback. Condizione libro: Used: Good. We ship International with Tracking Number! May not contain Access Codes or Supplements. Buy with confidence, excellent customer service! j. Codice libro della libreria 8489954216D
Descrizione libro Santana Books, 2002. Paperback. Condizione libro: New. book. Codice libro della libreria 8489954216