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Riassunto: Seafood is one of the many pleasures of the Iberian Peninsula. There is a rich harvest to enjoy. The choice is so wide, it can be confusing. This guide includes descriptions and drawings of 270 species of the region.
L'autore: Alan Davidson's first book, Mediterranean Seafood, was written while he was in the British Diplomatic Service, when writing was a hobby for him. Its sucess led him to writing as a second career and he later produced books on North Atlantic Seafood and Seafood of South-East Asia, always based on personal experience and travel. His special enthusiasm for seafood remains as strong as ever, but his writing about food has broadened in scope to cover all foodstuffs worldwide - this being the vast subject of The Oxford Companion to Food, based on 20 years' research and published in 1999 to much critical acclaim.
Condizione libro: Used
Descrizione libro Santana Books, 2002. Paperback. Condizione libro: Almost Fine. No Jacket. 8vo - over 7¾ - 9¾" tall. Almost fine (unopened & unread) with no name - "This guide with its descriptions & drawings of 270 species of the region." Guaranteed posting 24hrs St135 Size: 8vo - over 7¾" - 9¾". Codice libro della libreria 010962
Descrizione libro Santana Books, 2002. Paperback. Condizione libro: Used; Acceptable. Dispatched, from the UK, within 48 hours of ordering. The book is perfectly readable and fit for use, although it shows signs of previous ownership. The spine is likely creased and the cover scuffed or slightly torn. Textbooks will typically have an amount of underlining and/or highlighting, as well as notes. If this book is over 5 years old, then please expect the pages to be yellowing or to have age spots. Codice libro della libreria CHL1806495
Descrizione libro Santana Books, 2002. Paperback. Condizione libro: New. Codice libro della libreria P118489954216