Only In Tokyo: Two Chefs, 24 Hours, The Ultimate Food City

Ryan, Michael; Burgess, Luke

ISBN 10: 1743794797 / ISBN 13: 9781743794791

Editore: Hardie Grant Books, 2020

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This item is in overall good condition. Covers and dust jackets are intact but may have minor wear including slight curls or bends to corners as well as cosmetic blemishes including stickers. Pages are intact but may have minor highlighting/ writing. Binding is intact; however, spine may have slight wear overall. Minor shelf wear overall. Please note that all items are donated goods and are in used condition. Orders shipped Monday through Friday! Your purchase helps put people to work and learn life skills to reach their full potential. Orders shipped Monday through Friday. Your purchase helps put people to work and learn life skills to reach their full potential. Thank you!. Codice articolo 466U1F0011D4

Dati bibliografici

Titolo: Only In Tokyo: Two Chefs, 24 Hours, The ...

Casa editrice: Hardie Grant Books

Data di pubblicazione: 2020

Legatura: Rilegato

Condizione: Good

Descrizione articolo

Riassunto:

A compelling and rare window on this exciting food city through the lens of chefs and Japanophiles Michael Ryan and Luke Burgess.

Join intrepid chefs Michael Ryan and Luke Burgess on the best sort of culinary adventure&;one that could happen only in Tokyo. From daybreak to late night, discover the creative people and compelling stories behind the restaurants, bars and tea houses of the world's most exciting food destination. This is a book as much for people travelling to the city as it is for those with an appreciation of its special magic.

L'autore:

Michael Ryan is one of Australia's best regarded chefs and since 2009 he has operated the acclaimed Provenance restaurant in rural Australia. He is also a Japanophile and conducts regular culinary tours of Tokyo.

Luke Burgess is similarly smitten with Japan and specifically its food culture. He is a food photographer and stylist turned chef, who has returned to his first love to capture an unvarnished take on Tokyo's hospitality scene for the purposes of this book.