Titolo: A Treasury of Italian Cuisine: Recipes, ...
Casa editrice: Hippocrene Books
Data di pubblicazione: 1999
Condizione libro: very good
Gently used. Expect delivery in 20 days. Codice inventario libreria 9780781807401-3
Riassunto: Among the 60 recipes in Italian and English are such staples as Cozzo alla Parmigiana (Baked Mussels), Minestrone, Slasa de Pomodoro (Basic Tomato Sauce), Ossobuco al Marsala (Veal Shanks in Marsala), and Cannoli Siciliani (Sicilian Cannoli), all adapted for the modern cook and the kitchen. Chapters include: Antipasti, Soups, Pasta and Sauces, Meat, Fish and Fowl, Side Dishes, Salads, and Fruits and Desserts. Line drawings, proverbs and bits of folk wisdom add to the volume's charm. This book is perfect for students of the Italian culinary tradition, culture and language.
L'autore: Joseph F Privitera
Metodi di pagamento
La libreria accetta i seguenti metodi di pagamento:
Libreria AbeBooks dal: 13 giugno 2014
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