The University Wine Course: A Wine Appreciation Text & Self Tutorial

Baldy Ph.D., Marian W.

ISBN 10: 0932664695 / ISBN 13: 9780932664693

Editore: Board and Bench Publishing, 2012

Gently read. May have name of previous ownership, or ex-library edition. Binding tight; spine straight and smooth, with no creasing; covers clean and crisp. Minimal signs of handling or shelving. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships USPS Media Mail. Codice articolo OTV.0932664695.VG

Riassunto:

The most widely used wine textbook for colleges and universities, this book provides a 12-week program for learning about wine in-depth, from sensory evaluation to the science of viticulture and winemaking, written and organized in a user-friendly style. Includes chapter exams and answers, study guides, lab exercises, final exams and extensive references and bibliography. Illustrated with appendixes on wine & food, label reading, do-it-yourself labs, student tasting notes and more. Dr. Baldy is a USDA award-winning professor of sciences who has operated her own vineyard and winery and has taught wine appreciation for academic credits to university students for over 20 years.

Informazioni sull?autore:

Marian W. Baldy, PhD, holds a BA in microbiology and a PhD in genetics from the University of California&;Davis. She is a distinguished faculty member at California State University School of Agriculture and has taught a broad range of courses, including an introductory enology and wine appreciation. In 1999 Dr. Baldy was honored with US Department of Agriculture's Excellence in College and University Teaching in the Food and Agricultural Sciences award.

Dati bibliografici

Titolo: The University Wine Course: A Wine ...
Casa editrice: Board and Bench Publishing
Data di pubblicazione: 2012
Legatura: Brossura
Condizione: very_good
Edizione: terza edizione