Titolo: Vegetarian Soup Cuisine: 125 Soups and Stews...
Casa editrice: Prima Lifestyles
Data di pubblicazione: 1995
Condizione libro: very good
Gently used. Expect delivery in 20 days. Codice inventario libreria 9780761501909-3
Riassunto: Hearty, substantial chowders for cold wintry days. Light, tangy
gazpachos for twilight suppers al fresco. Creamy bisques for the first
blustery days of fall. Take full advantage of each season?s freshest
ingredients, with these 125 irresistible ways to make soups and stews everyone will love, year-round. Recipes include: AUTUMN
Spicy Pumpkin and Moroccan Couscous Stew
Sante Fe Chile, Corn, and Squash Chowder
Curried Squash and Autumn Greens Bisque
Tomato Tortellini Soup
Red Cabbage Borscht
Colorado Anasazi Bean Chili SPRING
Mexican Tortilla and Corn Soup
Artichoke and White Bean Stew
Wild Mushroom and Barley Soup
Roasted Garlic and Yellow Squash Chowder
Calypso Fruit SoupPlus: Focaccia, Chipotle Cornbread, Garlic Croutons, and other fabulous soup companions!
With influences from Japan to Provence and virtually everywhere in between, Vegetarian Soup Cuisine will give even the most eclectic cooks fresh additions to their soup repertoire. About the AuthorJay Solomon is the author of Vegetarian Rice Cuisine and Lean Bean Cuisine (both Prima). He lives in Ithaca, New York.
About the Author
Jay Solomon is the bestselling author of Vegetarian Rice Cuisine, Vegetarian Soup Cuisine, Lean Bean Cuisine, Seven Pillars of Health, and Great Bowls of Fire (all from Prima). A chef and restaurateur, he is a frequent contributor to several magazines, including Vegetarian Times and Restaurant USA.
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Libreria AbeBooks dal: 13 giugno 2014
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