This Book is in Good Condition. Clean Copy With Light Amount of Wear. 100% Guaranteed. Codice inventario libreria
Riassunto: Though elite chefs have been using sous vide to infuse wine or alcohol with delicate essences for decades, its usefulness to crafting delicious libations is a very recent trend. This book not only provides the recipes for exotic infusions, but a myriad of delicious recipes for traditional and newly-created cocktails sure to please the most discerning palate. Alcohol is a magnificent solvent and will extract soluble essences from just about anything put into it, and become imbued with the complex flavors of those things. The process is simple but can be time consuming. Sous vide cooking solves the problem for those of us without the patience to wait months for our limoncello or peach brandy. It shortens the infusion time from weeks and months to minutes and hours.
Condizione libro: Used
Descrizione libro Mary Dan Eades 2011-01-01, 2011. Kitchen. Condizione libro: Fine. 0984493662 Clean and sharp with firm binding . YOUR PURCHASE BENEFITS THOSE WITH DEVELOPMENTAL DISABILITIES TO LIVE A BETTER QUALITY OF LIFE. Codice libro della libreria 3578-082415-DB-056
Descrizione libro Mary Dan Eades. Kitchen. Condizione libro: Very Good. Book has appearance of light use with no easily noticeable wear. Codice libro della libreria G0984493662I4N00
Descrizione libro Mary Dan Eades. Kitchen. Condizione libro: Very Good. Ex-Library Book - will contain Library Markings. This copy shows very minor wear. Codice libro della libreria G0984493662I4N10
Descrizione libro Mary Dan Eades. Kitchen. Condizione libro: Fair. Codice libro della libreria G0984493662I5N00