Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: ".succeeds as a beautiful coffee table book, a worthy cookbook and an impressionistic portrait of this beautiful grab bag of a place." ~ Metrosource "I love the clean, bright design, the bold typefaces, and the inviting travel photos, not to mention the delicious snaps of pizzas, pastas, and seafood. The book sis very cohesive and does a great job capturing the warmth and light of Southern Italy, giving it a strong sense of place -it's a pleasure to flip through." ~Katie at the Kitchen Door. Codice inventario libreria
Riassunto: Wild Rosemary and Lemon Cake features more than 100 delicious recipes and stunning photographs from Italy?s picturesque Amalfi coast. The Amalfi coast is one of Italy?s magical spots: a sun-drenched land that looks like a glamorous film set, bursting with lemon trees, breathtaking scenery, and food fit for a king. Join Katie Caldesi and her husband, Giancarlo, as they tackle the daring driving, precariously perched restaurants, and hidden back alleys in search of the food that defines the area. Feast on crispy pizza garnished with clouds of creamy mozzarella and fresh basil, delicious pastas drenched with tomato sauce and fresh seafood, and homemade tarts that taste like they?re straight out of nonna?s oven. Wild Rosemary and Lemon Cake is a decadent celebration of this favorite destination.
L'autore: Owners of London?s Caffe Caldesi, Caldesi in Campagna, and a cooking school, La Cucina Caldesi, Katie and Giancarlo Caldesi have a passion for Italian food. They have taught alongside some of the biggest names in Italian cuisine, including Gennaro Contaldo and Valentina Harris. This is their fifth cookbook.
Condizione libro: New
Descrizione libro Hardie Grant 2013-09-03, 2013. Hardcover. Condizione libro: Very Good. Edition Unstated. 1742706320 Very Good Condition - May show some limited signs of wear and may have a remainder mark. Pages and dust cover are intact and not marred by notes or highlighting. Tracking is not available for orders shipped outside of the United States. **Heavier books will require additional postage for International** PA Sales Tax is included in purchase price. Codice libro della libreria HG-HC-VG-1742706320
Descrizione libro HARDIE GRANT BOOKS, Australia, 2013. Hardcover. Condizione libro: Fine. HARDCOVER Legendary independent bookstore online since 1994. Reliable customer service and no-hassle return policy. May have small mark or shelf wear Cooking and Food>Regional and Ethnic>Italian. Book: REMAINDERS, Fine. Bookseller Inventory # 01978174270632002. Codice libro della libreria 01978174270632002
Descrizione libro Condizione libro: Good. Book Condition: Good. Codice libro della libreria 97817427063204.0
Descrizione libro Condizione libro: Very Good. Book Condition: Very Good. Codice libro della libreria 97817427063203.0
Descrizione libro Hardie Grant, 2013. Hardcover. Condizione libro: Very Good. Codice libro della libreria P021742706320
Descrizione libro Hardie Grant, 2013. Hardcover. Condizione libro: Like New. Codice libro della libreria P011742706320
Descrizione libro Hardie Grant Books, 2013. Hardcover. Condizione libro: New. book. Codice libro della libreria 1742706320
Descrizione libro Hardie Grant, 2013. Hardcover. Condizione libro: New. Codice libro della libreria P111742706320
Descrizione libro Hardie Grant. Hardcover. Condizione libro: New. 1742706320 New Condition. Codice libro della libreria NEW6.0825303