A book of cookrye Very necessary for all such as delight therin. Gathered by A.W. (1591)

A. W

Editore: EEBO Editions, ProQuest, 2010
ISBN 10: 1171316305 / ISBN 13: 9781171316305
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Riassunto:
EARLY HISTORY OF FOOD. Imagine holding history in your hands. Now you can. Digitally preserved and previously accessible only through libraries as Early English Books Online, this rare material is now available in single print editions. Thousands of books written between 1475 and 1700 can be delivered to your doorstep in individual volumes of high quality historical reproductions. This collection combines the commercial aspects of food handling, preservation and supply to the more specific aspects of canning and preserving, meat carving, brewing beer and even candy-making with fruits and flowers, with a large resource of cookery and recipe books.
++++

The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification:

++++
A book of cookrye Very necessary for all such as delight therin. Gathered by A.W.
A. W.
[Edition statement:] And now newlye enlarged with the seruing in of the table. With the proper sauces to each of them conuenient.
Leaf 32 misnumbered 25.
Another edition of STC 24895, published in 1584 with title: A booke of cookry.
[1], 39 leaves
At London : Printed by Edward Allde,
STC (2nd ed.) / 24897
English
Reproduction of the original in the Bodleian Library
++++
This book represents an authentic reproduction of the text as printed by the original publisher. While we have attempted to accurately maintain the integrity of the original work, there are sometimes problems with the original work or the micro-film from which the books were digitized. This can result in errors in reproduction. Possible imperfections include missing and blurred pages, poor pictures, markings and other reproduction issues beyond our control. Because this work is culturally important, we have made it available as part of our commitment to protecting, preserving and promoting the world's literature.

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Dati bibliografici

Titolo: A book of cookrye Very necessary for all ...
Casa editrice: EEBO Editions, ProQuest
Data di pubblicazione: 2010
Condizione libro: very good

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A W
Editore: Eebo Editions, Proquest, United States (2010)
ISBN 10: 1171316305 ISBN 13: 9781171316305
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Descrizione libro Eebo Editions, Proquest, United States, 2010. Paperback. Condizione libro: New. Language: English . Brand New Book ***** Print on Demand *****.EARLY HISTORY OF FOOD. Imagine holding history in your hands. Now you can. Digitally preserved and previously accessible only through libraries as Early English Books Online, this rare material is now available in single print editions. Thousands of books written between 1475 and 1700 can be delivered to your doorstep in individual volumes of high quality historical reproductions. This collection combines the commercial aspects of food handling, preservation and supply to the more specific aspects of canning and preserving, meat carving, brewing beer and even candy-making with fruits and flowers, with a large resource of cookery and recipe books. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: ++++ A book of cookrye Very necessary for all such as delight therin. Gathered by A.W.A. W.[Edition statement: ] And now newlye enlarged with the seruing in of the table. With the proper sauces to each of them conuenient.Leaf 32 misnumbered 25.Another edition of STC 24895, published in 1584 with title: A booke of cookry.[1], 39 leavesAt London: Printed by Edward Allde, STC (2nd ed.) / 24897EnglishReproduction of the original in the Bodleian Library ++++ This book represents an authentic reproduction of the text as printed by the original publisher. While we have attempted to accurately maintain the integrity of the original work, there are sometimes problems with the original work or the micro-film from which the books were digitized. This can result in errors in reproduction. Possible imperfections include missing and blurred pages, poor pictures, markings and other reproduction issues beyond our control. Because this work is culturally important, we have made it available as part of our commitment to protecting, preserving and promoting the world s literature. Codice libro della libreria AAV9781171316305

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Descrizione libro EEBO Editions, ProQuest, 2016. Paperback. Condizione libro: New. PRINT ON DEMAND Book; New; Publication Year 2016; Not Signed; Fast Shipping from the UK. No. book. Codice libro della libreria ria9781171316305_lsuk

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Descrizione libro EEBO Editions, ProQuest, 2017. Paperback. Condizione libro: New. Never used! This item is printed on demand. Codice libro della libreria 1171316305

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A W
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ISBN 10: 1171316305 ISBN 13: 9781171316305
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Descrizione libro Eebo Editions, Proquest, United States, 2010. Paperback. Condizione libro: New. Language: English . Brand New Book ***** Print on Demand *****. EARLY HISTORY OF FOOD. Imagine holding history in your hands. Now you can. Digitally preserved and previously accessible only through libraries as Early English Books Online, this rare material is now available in single print editions. Thousands of books written between 1475 and 1700 can be delivered to your doorstep in individual volumes of high quality historical reproductions. This collection combines the commercial aspects of food handling, preservation and supply to the more specific aspects of canning and preserving, meat carving, brewing beer and even candy-making with fruits and flowers, with a large resource of cookery and recipe books. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: ++++ A book of cookrye Very necessary for all such as delight therin. Gathered by A.W.A. W.[Edition statement: ] And now newlye enlarged with the seruing in of the table. With the proper sauces to each of them conuenient.Leaf 32 misnumbered 25.Another edition of STC 24895, published in 1584 with title: A booke of cookry.[1], 39 leavesAt London: Printed by Edward Allde, STC (2nd ed.) / 24897EnglishReproduction of the original in the Bodleian Library ++++ This book represents an authentic reproduction of the text as printed by the original publisher. While we have attempted to accurately maintain the integrity of the original work, there are sometimes problems with the original work or the micro-film from which the books were digitized. This can result in errors in reproduction. Possible imperfections include missing and blurred pages, poor pictures, markings and other reproduction issues beyond our control. Because this work is culturally important, we have made it available as part of our commitment to protecting, preserving and promoting the world s literature. Codice libro della libreria AAV9781171316305

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Descrizione libro Paperback. Condizione libro: New. This item is printed on demand. Item doesn't include CD/DVD. Codice libro della libreria 1976307

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Descrizione libro Eebo Editions, Proquest. Paperback. Condizione libro: New. This item is printed on demand. Paperback. 90 pages. Dimensions: 9.5in. x 7.3in. x 0.2in.EARLY HISTORY OF FOOD. Imagine holding history in your hands. Now you can. Digitally preserved and previously accessible only through libraries as Early English Books Online, this rare material is now available in single print editions. Thousands of books written between 1475 and 1700 can be delivered to your doorstep in individual volumes of high quality historical reproductions. This collection combines the commercial aspects of food handling, preservation and supply to the more specific aspects of canning and preserving, meat carving, brewing beer and even candy-making with fruits and flowers, with a large resource of cookery and recipe books. The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: A book of cookrye Very necessary for all such as delight therin. Gathered by A. W. A. W. Edition statement: And now newlye enlarged with the seruing in of the table. With the proper sauces to each of them conuenient. Leaf 32 misnumbered 25. Another edition of STC 24895, published in 1584 with title: A booke of cookry. 1, 39 leavesAt London : Printed by Edward Allde, STC (2nd ed. ) 24897EnglishReproduction of the original in the Bodleian Library This book represents an authentic reproduction of the text as printed by the original publisher. While we have attempted to accurately maintain the integrity of the original work, there are sometimes problems with the original work or the micro-film from which the books were digitized. This can result in errors in reproduction. Possible imperfections include missing and blurred pages, poor pictures, markings and other reproduction issues beyond our control. Because this work is culturally important, we have made it available as part of our commitment to protecting, preserving and promoting the worlds literature. This item ships from La Vergne,TN. Paperback. Codice libro della libreria 9781171316305

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Descrizione libro EEBO Editions, ProQuest. PAPERBACK. Condizione libro: New. 1171316305 Special order direct from the distributor. Codice libro della libreria ING9781171316305

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Descrizione libro EEBO Editions, ProQuest, 2017. Paperback. Condizione libro: Like New. Almost new condition. This item is printed on demand. Codice libro della libreria P011171316305

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A. W
Editore: EEBO Editions, ProQuest (2017)
ISBN 10: 1171316305 ISBN 13: 9781171316305
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Descrizione libro EEBO Editions, ProQuest, 2017. Paperback. Condizione libro: Very Good. Great condition with minimal wear, aging, or shelf wear. This item is printed on demand. Codice libro della libreria P021171316305

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A. W
Editore: EEBO Editions, ProQuest (2017)
ISBN 10: 1171316305 ISBN 13: 9781171316305
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Descrizione libro EEBO Editions, ProQuest, 2017. Paperback. Condizione libro: New. Never used! This item is printed on demand. Codice libro della libreria P111171316305

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