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catering industry. and vocational skills training course: quality figurines production technology

WEI XING AN

ISBN 10: 7501980128 / ISBN 13: 9787501980123
Nuovi Condizione: New Brossura
Da liu xing (JiangSu, JS, Cina)

Libreria AbeBooks dal 7 aprile 2009

Quantità: 10

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Ship out in 2 business day, And Fast shipping, Free Tracking number will be provided after the shipment.Paperback. Pages Number: 104 Publisher: China Light Industry Press Pub. Date: 2011 -03-01. catering industry. and vocational skills training course: quality figurines production technology basic knowledge of the content is divided into figurines. figurines and figurines produced excellent graphic display of three parts. The first part is the basics of dough figurines. small part of a three commonly used tool for knowledge. The author illustrated the approach. explained in detail the use of every tool. that the application of techniques; 2. figurines material knowledge. Detailed explanation of the dough modulation. the ratio method and precautions; 3. figurines color knowledge. This section describes in detail the application of color. that deployment methods. The second part is making dough figurines graphic. Which explain in detail the works of more than 20 step production methods. shows the mascot items. flowers. animals and figurines produced four types of graphic figures. Each piece is a step in the mapFour Satisfaction guaranteed,or money back. Codice inventario libreria E93169

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Titolo: catering industry. and vocational skills ...

Legatura: paperback

Condizione libro:New

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Riassunto:

The book is divided into three parts:basic knowledge of dough figurines,manufacture diagram and display of competitive products. The first part tells about basic knowledge of dough figurines,which is divided into three parts:1,Commonly used tools knowledge.With illustrations and words,the author detailedly elaborates the usage of each instrument,namely the application of skills.2,raw material knowledge. The book detailedly elaborates the recipe of dough figurines,ratio method and the dos and donts.3.color knowledge. This part detailedly elaborates the application of color,namely the the formulation etc.The second part is the manufacture diagram,which includes more than twenty works manufacture steps.Besides,it shows the manufacture diagram of mascot, flowers, animals and people.Every work is equiped with illustrations and text explanation,allowing readers to master the methods.The third part is display of competitive products.There are dozens of works that is made carefully by the author.It shows three kinds of overall shaping:plate decoration,animals and people.

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