Gently used. Expect delivery in 2-3 weeks. Codice inventario libreria
Riassunto: In How to Cheat at Cooking, Delia has sourced a range of pre-prepared foods (from tins, chill cabinets, freezers and store cupboards) to help you short circuit cooking times and techniques. Readily available from supermarkets, delis, online food shops and farmers markets and of the very best quality these recipes using instant time savers will allow you to create fabulous food without the faff. How to Cheat is for people who don't want to cook, who think they can't cook, or simply don't have the time to cook. As Delia herself says, 'Cheating's come on a lot and there's much more available. The way it's going I can't think of anybody who wouldn't want it.'
This is Delia's first book in four years and it's been created with her characteristic attention to detail. Delia is Britain's most trusted food writer and her formidable track record of over 19 million book sold speaks for itself. Comprising over 150 easy-to-follow recipes and with a refreshing contemporary design, the book is a guaranteed bestseller, not least because 2008 will mark Delia's return to our screens with a six-part primetime BBC television series.
About the Author: Delia Smith is Britain's bestselling cookery author, whose books have sold over 18 million copies. From her first job as a cookery writer for the Daily Mirror's magazine in 1969, Delia published How To Cheat at Cooking, then presented Family Fare for BBC1. Her series How To Cook, was a huge success. In 2002 she produced her Vegetarian Collection, then The Delia Collection - Soup, Chicken, Chocolate, Fish, Italian, Pork, Baking and Puddings. Delia is a director of Norwich City Football Club, where she is in charge of Canary Catering, several restaurants and food and wine workshops. She is married to the writer and editor Michael Wynn Jones. They live in Suffolk.
Titolo: How to cheat at cooking;
Casa editrice: Ebury Press
Data di pubblicazione: 1971
Condizione libro: very good
Descrizione libro Ebury Press, 1971. Hardcover. Condizione libro: Very Good. How to cheat at cooking This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Codice libro della libreria 7719-9780852230152
Descrizione libro Ebury Press, 1971. Unknown Binding. Condizione libro: Used; Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence!. Codice libro della libreria mon0000205213
Descrizione libro Ebury Press. Hardcover. Condizione libro: Very Good. 085223015X UK BASED SELLER SHIPS DAILY ALL OVERSEAS SHIPPING VIA AIRMAIL. small tear to the dj. some marks to the fep. Codice libro della libreria AA0011773
Descrizione libro Ebury Press. Hardcover. Condizione libro: Very Good. 085223015X UK BASED SELLER SHIPS DAILY ALL OVERSEAS SHIPPING VIA AIRMAIL *PLEASE NOTE THE COVER MAY VARY TO ONE SHOWN*. Codice libro della libreria CC0010775
Descrizione libro Condizione libro: Acceptable. Book Condition: Acceptable. Codice libro della libreria 97808522301525.0
Descrizione libro Ebury Press, 1971. Hardcover. Condizione libro: Good. Condizione sovraccoperta: Good. First Edition. 176 pages (complete). Jacket and boards a bit edge worn, creased, marked. Tanning, foxing, a bit stained on page edges- not affecting the text, price notation. However, it is still in good condition, tightly bound and intact. 1st edition. MK. Codice libro della libreria cavg
Descrizione libro Ebury Press, 1971. Hardcover. Condizione libro: New. book. Codice libro della libreria 085223015X