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Knife Skills Illustrated: A User's Manual
Hertzmann, Peter
2007
The Practical Encyclopedia of Asian Cooking
Morris, Sallie and Hsiung, Deh-Ta
2003
The Book of Hors d'Oeuvres and Canapes
Schmidt, Arno; Nam, Inja
1996
Simca's Cuisine
Beck, Simone;Simon, Patricia
1972
The Paris Cookbook
Wells, Patricia
2001
Near a Thousand Tables: A History of Food
Fernandez-Armesto, Felipe
2002
prima edizione
From the Cook's Garden
Ellen Ecker Odgen
2003
Bread Machine Baking: Perfect Every Time 75 Foolproof Bread and Dessert Recipes Custom-Created fo...
Brody, Lora;Apter, Millie
1993
Keys Cuisine: Flavors of the Florida Keys
Gassenheimer, Linda
1993
Emeril's TV Dinners
Lagasse, Emeril; Bienvenu, Marcelle; Willett, Felicia
1998
prima edizione
Tea-Time at the Inn: A Country Inn Cookbook
Greco, Gail
1991
Russian Festive Cooking
Susan Ward
1995
A Flummery Of Food: Feasts and Epicures
Nabokov, Vladimir
2005
Recipes from Central Market: Favorite Recipes from the Standholders of the Nations Oldest Farmers...
Good, Phyllis Pellman;Stoltzfus, Louise;Central Market (L...
1996
The Pasta Bible
Rizzi, Silvio;Witzigmann, Eckart;Leng, Tan Lee
1996
The Vegetarian Manifesto
Perry, Cheryl; Lytle, Leslie
2004
Wild Thyme and Other Temptations
Junior League of Tucson
2000
Baking from the Heart: Our Nation's Best Bakers Share Cherished Recipes for the Great American Ba...
Rosen; Rosen, Michael J.
2004
Spanish Over 150 Mouthwatering Step-by-Step Recipes
Aris, Pepita
2003
North Country Cooking
Igoe, Bob; Igoe, Dorothy
1995
Noodles and Pasta
Davies, Joy
1999
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