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Cookery and Food History
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Breakfast Dishes for Every Morning of Three Months
Allen, M. L.
1885
The Modern Housewife or Menagere, Comprising Nearly One Thousand Receipts for the.Preparation of ...
Soyer, Alexis
1856
Pastry Jiggers and Pastry Prints
Finlay, Michael
2014
Autografato dall'autore
prima edizione
A New System of Domestic Cookery: Formed upon Principles of Economy, and Adapted to the Use of Pr...
A Lady (Mrs. Rundell)
Bread: A Global History
Rubel, William
2011
prima edizione
Windmills in My Oven: A Book of Dutch Baking
Pagrach-Chandra, Gaitri
2002
prima edizione
Platina's on Right Pleasure and Good Health: A Critical Abridgement and Translation of De Honesta...
Platina; Milham, Mary Ella
1999
prima edizione
The Book of Marmalade
Wilson, C. Anne
1985
prima edizione
Cheshire: Its Cheese-Makers, Their Homes, Landlords, and Supporters
Driver, Edmund
1909
prima edizione
The Opera of Bartolomeo Scappi (1570): L'arte et prudenza d'un maestro cuoco (The Art and Craft o...
Scappi, Bartolomeo; Scully, Terence
2011
Good English Food Local and Regional
White, Florence
1952
prima edizione
Mrs Beeton's Cookery Book: A Household Guide
1908
The Tassajara Bread Book
Brown, Edward Espe
1973
Country House Brewing in England, 1500-1900
Sambrook, Pamela
1996
prima edizione
The Medieval Kitchen: A Social History with Recipes
Klemettilä, Hannele
2012
prima edizione
'Banquetting Stuffe': The Fare and Social Background of the Tudor and Stuart Banquet (Papers frm ...
Wilson, C. Anne
1991
prima edizione
Royal Chef: Recollections of Life in Royal Households from Queen Victoria to Queen Mary
Tschumi, Gabriel; Powe, Joan
1974
Cakes & Ale: a Dissertation on Banquets
Spencer, Edward
1913
The British Housewife: or The Cook, Housekeeper's and Gardiner's Companion (set of six volumes)
Bradley, Martha; Lehmann, Gilly
1996
A New Booke of Cookerie; The Seconde Booke of Cookery
Murrell, John
1985
Fifty Lunches Luncheons
Kenney-Herbert, A.
Mrs. Beeton's Everyday Cookery and Housekeeoing Book
Beeton, Mrs.
Feeding Desire: Design and the Tools of the Table, 1500-2005
Coffin, Sarah D.; Lupton, Ellen; Goldstein, Darra; Bloemi...
2006
prima edizione
The Spice Trade of the Roman Empire 29 B.C. to A.D. 641
Miller, J.Innes
1969
prima edizione
A Bibliography of Cookery Books Published in Britain, 1875-1914
Driver, Elizabeth
1989
prima edizione
A Bibliography of Household Books Published in Britain, 1800-1914
Attar, Dena
1987
prima edizione
Savouring the Past: The French Kitchen and Table from 1300 to 1789
Wheaton, Barbara Ketcham
1983
prima edizione
'Liquid Nourishment': Potable Foods and Stimulating Drinks Papers from the Fifth Leeds Symposium ...
Wilson, C. Anne
1993
prima edizione
'The Appetite and the Eye': Visual Aspects of Food and Its Presentation within Their Historic Con...
Wilson, C. Anne
1991
prima edizione
The Art of Cookery Made Plain and Easy
Glasse, Hannah
1983
Antiquitates Culinariae: Or Curious Tracts Relating to the Culinary Affairs of the Old English
Warner, Richard
1981
A Gathering of Medieval English Recipes (Textes Vernaculaires Du Moyen Age, 5)
Hieatt, Constance B.
2008
The Story of Cheese-Making in Britain
Cheke, Val
1959
prima edizione
Cakes and Characters: An English Christmas Tradition
Henisch, Bridget Ann
1984
prima edizione
Kettner's Book of the Table
Dallas, E.S.
1968
The Diffusion of Food Culture in Europe from the Late Eighteenth Century to the Present Day
Oddy, Derek J.; Petranova, Lydia
2005
prima edizione
Hot Puddings, Souffles, & Fritters
Jack, Florence B.
1905
The Recipe Book 1659-1672 of Archdale Palmer, Gent. Lord of the Manor of Wanlip in the County of ...
Palmer, Archdale; Uden, Grant
1985
edizione limitata
Ordinance of Pottage: An Edition of the 15th Century Culinary Recipes in Yale University's MS Bei...
Hieatt, Constance B.
1988
prima edizione
Banquets of the Nations: Eighty-six Dinners Characteristic and Typical Each of its Own Country
Christie, Robert H.
1911
Host and Guest. A Book about Dinners, Wines, and Desserts
Kirwan, A. V.
1864
Breakfasts, Luncheons, and Ball Suppers
Major L.
1887
The Receipt Book of Mrs. Ann Blencowe A.D. 1694
Blencowe, Ann
1925
edizione limitata
The Breakfast Book: A Cookery- Book for the Morning Meal, or Breakfast Table
1865
The Pytchley Book of Refined Cookery and Bills of Fare
Major L.
1885
The Babees Book; The Bokes of Nurture of Hugh Rhodes and John Russell etc.
Furnivall, Frederick J.
1969
All About Cookery
Beeton, Mrs. Isabella
A New System of Domestic Cookery: Formed upon Principles of Economy, and Adapted to the Use of Pr...
A Lady (Mrs. Rundell)
A Social History of Tea
Pettigrew, Jane
2001
prima edizione
Civil War and Saltfish: Military and Civilian Diet in the Mid-seventeenth Century
Peachey, Stuart
1988
prima edizione
The Accomplisht Cook or The Art and Mystery of Cookery
May, Robert
1994
Recipes from a Old Farmhouse
Uttley, Alison
1968
An Omelette and a Glass of Wine
David, Elizabeth
1984
La Varenne's Cookery: The French Cook, the French Pastry Chef, the French Confectioner
La Varenne, Francois Pierre
2006
Roman Herbal: Herbs Used in Roman Britain for Cooking and Medicines
Hoadley, Michael
1991
prima edizione
The Whole Body of Cookery Dissected: A Facsimile of the Edition Published in 1682
Rabisha, William
2003
The Experienced English Housekeeper
Raffald, Elizabeth
1997
Leaves from Our Tuscan Kitchen or How to Cook Vegetables
Ross, Janet
1914
The Williamsburg Art of Cookery or Accomplish'd Gentlewoman's Companion
Bullock, Mrs. Helen
1966
Tassajara Cooking
Brown, Edward Espe
1973
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