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Meat Dishes in the International Cuisine
Rene Kramer
1983
prima edizione
Mrs Appleyard's Kitchen
Louise Andrews Kent
1942
prima edizione
Canteen Cookery
Jack Hampton
1953
Autografato dall'autore
What To Eat And Why
Dr M. Hindhede
The New Cookery Book
Anne Bowman
The Encyclopaedia of Italian Cooking
Jeni Wright
1981
Confectionery Of Mallorca, Menorca, Ibiza And Formentera
Caty Juan De Corral
1992
prima edizione
Harry Potter and the Half-Blood Prince
J K Rowling
2005
prima edizione
The Art And Practice Of Laundry Work
Margaret Cuthbert Rankin
1925
Modern Cake Decoration
L J Hanneman
1964
Home Cookery
Jessie Conrad
1936
prima edizione
Leith's Seasonal Bible
C J Jackson, Belinda Kassapian,
1998
prima edizione
The Mexican Gourmet: Authentic Ingredients and Traditional Recipes from the Kitchens of Mexico
Maria Dolores Torres Yzabal, Shelton Wiseman, Jose N. Itu...
1995
prima edizione
Game for Gourmets
Chris Catlin
2007
prima edizione
Harry Potter and the Goblet of Fire
J K Rowling
2000
prima edizione
Soups - The Good Cook
Richard Olney
1980
The Royal Baker And Pastry Cook (A Manual Of Practical Cookery)
Chefs Of The New York Cooking School
1907
prima edizione
Round the World with a Recipe Book
Julie Sen
1940
Fats and Figures
Dr. Stephen Taylor
1951
prima edizione
Oysters, And all about them
John R Philpots
1890
The Pastry Chef
Brett J Philips
1966
Amongst the Pots and Pans
Mrs Ronald Taylor
1899
Elizabeth David Price List 1969
Elizabeth David
1969
Truffles
Elisabeth Luard
2006
French Cooking : A Modern Collection of Simple Regional Cooking
1973
Secret Ingredient (The Story Of Fletchers' Seven Bakeries)
Howard Hill
1978
Cooking with Michael Smith
Michael Marshall Smith
1983
Leith's Cookery Bible
Prue Leith, Caroline Waldegrave,
1991
Cake Design and Decoration
L J Hanneman, G I Marshall
1969
French Country Cooking
Elizabeth David
1987
Good Housekeeping Cookery Book 50th Anniversary Edition
Good Housekeeping Institute
1998
The Dairy Book of Family Cookery
Alexandra Artley
1983
In Search of Perfection: Reinventing Kitchen Classics
Heston Blumenthal
2006
New Classic Cuisine
Albert Roux, Michel Roux,
1984
Country Cuisine : Cooking with Country Chefs
Elizabeth Kent
1980
The New Sotheby's Wine Encyclopedia English version
Tom Stevenson
1997
Sky Juice And Flying Fish
Jessica B. Harris
1991
prima edizione
Quaglino's the Cookbook
Richard Whittington
1995
The Taste of France
Robert Freson
1993
Prue Leith's Cookery School
Prudence Leith, Caroline Waldegrave
2003
Food for Thought Resurrecting the Art of Eating
Robert Farrar Capon
1978
Sophie Grigson's Travels a la Carte
Sophie Grigson, William Black
1994
Sauces
The Good Cook
1982
The Chefs Compendium
Roy Ackerman
1990
A Caledonian Feast
Annette Hope
1989
Robert Carrier's Cookery Cards: Carrier Entertains: Practical, Pocket-Sized Recipe Cards from Rob...
Robert Carrier
1995
The New English Cookery
Richard Cawley
1986
The House and Garden Cook Book
Vicky Jones
1990
Cooking Techniques How to do Anything a Recipe Tells You To Do
Beverley Cox
1981
prima edizione
Vegetables
Sophie Grigson
2006
prima edizione
The Complete Rice Cookbook
Myra Street
1985
Buffets And Receptions
Pierre Mengelatte, Walter Bickel, Albin Abelanet,
1986
Harry Potter and the Half-Blood Prince
J. K. Rowling
2005
Good Food from Farthinghoe
Nicola Cox
1983
Autografato dall'autore
Traditional Cookery of the Malays
Hilda Gerber
The Distinguishing Features of Fish
Fishmongers' Company
1958
English Recipes and Others from Scotland Wales and Ireland
Sheila Hutchins
1967
The Master Millers
Joseph Rank
prima edizione
The Cooking of Provincial France
M F K Fisher
1969
Mrs Rorer's New Cook Book
Sarah Tyson Rorer
1902
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