Crust and Crumb: Master Formulas for Serious Bread Bakers

Reinhert, Peter

ISBN 10: 1580088023 / ISBN 13: 9781580088022

Editore: Ten Speed Press, Berkeley, California, U.S.A., 1998

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FINE/FINE (in Broadart). Brown boards. SIGNED by AUTHOR w/ dedication, on half title page, dated 2000. An absolutely -wonderful- book for the baker in you. RARE signed copy. [B207]. Codice articolo 010380

Dati bibliografici

Titolo: Crust and Crumb: Master Formulas for Serious...

Casa editrice: Ten Speed Press, Berkeley, California, U.S.A.

Data di pubblicazione: 1998

Legatura: Hardcover

Condizione sovraccoperta: Dust Jacket Included

autografato: Signed by Author

Edizione: FIRST.

Descrizione articolo

Riassunto:

The heart and soul of classic bread baking, from master baker Peter Reinhart

From whole-wheat, sourdough, and rye to pita, focaccia, and naan, this classic cookbook from expert baker Peter Reinhart shows you how to produce phenomenal bread. Reinhart details each step in the process, giving you the knowledge and confidence to create countless versions of your own. Not merely a book of bread recipes, this book is an in-depth dive into the world of bread baking, filled with highly tested formulas to take your bread game to the next level.

Recensione:

1999 James Beard Award Winner