Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes (signed)

McGee, Harold

Editore: Penguin Press, 2010

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Very fine first edition hardcover, SIGNED by McGee on the half-title page. White boards, blue lettering. Jacket very fine, no edge wear, not price-clipped. (Thomas Keller:) Harold has given us a true understanding of the interaction foods have with one another - he is the most important authority on the subject. 553 pages. M05185. Codice articolo M05185

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Titolo: Keys to Good Cooking: A Guide to Making the ...

Casa editrice: Penguin Press

Data di pubblicazione: 2010

Legatura: Hardcover

Condizione: As New

Condizione sovraccoperta: As New

autografato: Signed by Author(s)

Edizione: 1st Edition