The Best Bread Ever: Great Homemade Bread Using your Food Processor

van Over, Charles with Priscilla Martel

ISBN 10: 0767900324 / ISBN 13: 9780767900324

Editore: Broadway Books, New York, 1997

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Small 4to, 272 pp.

Codice articolo 098670

Dati bibliografici

• Titolo: The Best Bread Ever: Great Homemade Bread Using your Food Processor
• Editore: Broadway Books, New York
• Data di pubblicazione: 1997
• Lingua: Inglese
• ISBN 10: 0767900324
• ISBN 13: 9780767900324
• Rilegatura: hardcover
• Disegnatore: Illus. with photos
• Edizione: 1st.
• Condizione: Fine copy in fine dust jacket
• Condizione della sovraccoperta: sovraccoperta
• Cataloghi dei venditori:
  • Food & Drink

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Riassunto

The former owner of an award-winning French bistro reveals the secrets of his innovative, amazingly simple techniques for making delicious bread, from choosing the flour to converting a home oven into a bakery hearth, and offers seventy-five recipes.

Informazioni sugli autori

Charles van Over is a chef, baker, and food consultant.  Charlie owned and operated the award-winning French bistro, Restaurant du Village, and a commercial bakery, Village Breads, both in Connecticut.  Charlie works as a consultant with bakeries and restaurants, perfecting their products, bakery design, and marketing methods.  As a teacher and spokesperson, Charlie has taught grilling across the United States for the Beef Industry Council.

Charles van Over owned and operated the award-winning French bistro, Restaurant du Village, and a commercial bakery, Village Breads, both in Connecticut.