A CENTURY OF CANADIAN HOME COOKING 1900 Through the '90s

Ferguson, Carol & Margaret Fraser

ISBN 10: 0139534156 / ISBN 13: 9780139534157

Editore: Prentice Hall Press Canada Inc.,, Scarborough, Ontario, 1992

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Dust jacket has small edgewear repair, otherwise without flaw. 9.5 X 12" 254 pages 1.5 kg (may require extra posatge). From the turn of the century, when immigrants adapted their treasured recipes to a new land, through the difficult times of the '30s & '40s, from the era of convenience foods in the '50s to a raised nutritional consciousness in the '60s, from natural foods in the '70s to nouvelle cuisine & comfort food in the '80s and '90s, A Century of Canadian Home Cooking is an entertaining, sumptuously illustrated historical-cultural document about the way we, in Canada, were then and are now. Featuring over 400 carefully tested recipes; original, full-color food photography; archival photographs evocative of the period; extensive cookbook bibliography; sidebars highlighting headliners, personalities and memorable events of the decade. Codice articolo 51851

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Titolo: A CENTURY OF CANADIAN HOME COOKING 1900 ...

Casa editrice: Prentice Hall Press Canada Inc.,, Scarborough, Ontario

Data di pubblicazione: 1992

Legatura: Hardcover

Illustratore: Color

Condizione: Near Fine

Condizione sovraccoperta: Very Good

Edizione: First Edition