A CONCISE ENCYCLOPEDIA OF GASTRONOMY Section IV CEREALS Comprising an Alphabetical List of CEREALS, Grasses, Plants and Trees, the seeds, roots, Fruits or Pith of Which are Made Into flour, Meal or Paste .

Simon Andre l

Editore: The Wine and Food Society, London, 1943

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printed paper wraps, pp.,viii, 136, Compiled under the editorial direction of Andre L Simon,moderate soil to wraps and spine Size: 8 Vo., Codice articolo 7774

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Titolo: A CONCISE ENCYCLOPEDIA OF GASTRONOMY Section...

Casa editrice: The Wine and Food Society, London

Data di pubblicazione: 1943

Legatura: Paperbound

Condizione: Very Good

Edizione: First Edition