Vegetables on the Side: The Complete Guide to Buying and Cooking - Brossura

Williams, Sallie Y.

Brossura

ISBN 10: 0028623363 ISBN 13: 9780028623368

Casa editrice: Macmillan General Reference, 1998

Riassunto

An encyclopedic cookbook boasts more than four hundred recipes for one hundred kinds of vegetables, greens, and beans, from old standbys such as steamed broccoli to exotic fare like stuffed chayote, along with tips on preparation and judging freshness. Original.

Su questo libro

L'autore:

\Sallie Y. Williams is the former associate director of the LaVarenne Cooking School. She is the author of several cookbooks, including The Complete Book of Sauces (Macmillan, 1990), The Art of Presenting Food, American Feasts, and Down Home Feasts. She lives in Virginia.

Su questa edizione

• Editore: Macmillan General Reference
• Data di pubblicazione: 1998
• ISBN 10: 0028623363
• ISBN 13: 9780028623368
• Rilegatura: Copertina flessibile
• Numero di pagine: 376