Spese di spedizione:
EUR 23,16
Da: Nuova Zelanda a: U.S.A.
Descrizione libro Paperback. Condizione: Fair. 524 pages. Cover very wornHere is one of the most popular, he lpful, and widely praised cookbooks ever published. Dedicated to the principle that foods can be prepared to retain their delightf ul flavours, as well as their rewarding nutrients, Adelle Davis, a well-known nutritionist, has completely reviewed the recipes in this edition, added dozens of new ones, rewritten old ones, dele ted little used ones. and changed hundreds to keep pace with rece nt scientific findings. In addition to nearly four hundred basic recipes for preparing every type of food, she has supplied thousa nds of easy-to-fix variations of them. A major change in this new edition has been to reduce solid fats to a minimum and to increa se the use of vegetable oils. thus minimising dangers from a high leve1 of cholesterol in the blood. Adelle Davis has also attempt ed to eliminate any ingredients that contain possible cancer-prod ucing additives, such as those found in chemicals used in certain colorings, preservatives, bleaches, artificial sweeteners, flavo urings, and dyes. She also warns against food contaminations from lacquers, enamels, waxes, and some widely used insecticide spray s. Easy-to-follow, concise, and complete, this new edition will b e warmly welcomed by every homemaker who wishes to maintain her f amily's maximum physical and emotional well-being. Codice articolo 2715u
Descrizione libro paperback. Condizione: Acceptable. All items inspected and guaranteed. All Orders Dispatched from the UK within one working day. Established business with excellent service record. Codice articolo mon0000320260
Descrizione libro Original-kartoniert. Condizione: Gebrsp., gebr., sonst g.e. 8 Original-kartoniert new rev. ed. en Kochbücher 528 pp. Codice articolo 2005468