Crave: The Feast of the Five Senses: See, Touch, Smell, Hear, Taste - Rilegato

Lefebvre, Ludovic; Booe, Martin

Rilegato

ISBN 10: 0060012854 ISBN 13: 9780060012854

Casa editrice: William Morrow & Co, 2005

Riassunto

Presents one hundred original recipes that demonstrate how to contrast and balance spices, select the best ingredients, and heighten the culinary experience.

Su questo libro

Recensione:

“Compelling. . . . Each time I tried a recipe, I craved more.” (—L.A. Times)

2nd Place, Special Trade-Cookbook Category, New York Book Show (No Source)

L'autore:

Ludo Lefebvre trained at Restaurant L'Espérance, Restaurant Pierre Gagnaire, Restaurant L'Arpège, and Le Grande Véfour -- all of them bearers of three Michelin stars -- before coming to Los Angeles to work at L'Orangerie in 1996. A year later, at the age of twenty-four, he was promoted to head chef, and he went on to make L'Orangerie one of the top-rated restaurants in California. Lefebvre was recently appointed executive chef at Bastide, "perhaps the city's premiere restaurant" (Los Angeles Times). He was nominated for the James Beard Foundation's 2001 Rising Star Chef award and has appeared on E! and the Food Network. He lives in Studio City, California, with his wife.

Su questa edizione

• Editore: William Morrow & Co
• Data di pubblicazione: 2005
• ISBN 10: 0060012854
• ISBN 13: 9780060012854
• Rilegatura: Copertina rigida
• Numero di pagine: 252