Vegetables have moved from the side dish to the main plate, grains celebrated with colour and flair. It’s a revolution that is bold, inspiring and ever-expanding.
Yotam Ottolenghi's Plenty changed the way people cook and eat. Its focus on vegetable dishes, with the emphasis on flavour, original spicing and freshness of ingredients, caused a revolution not just in this country, but the world over.
Plenty More picks up where Plenty left off, with 150 more dazzling vegetable-based dishes, this time organised by cooking method. Grilled, baked, simmered, cracked, braised or raw, the range of recipe ideas is stunning. With recipes including Alphonso mango and curried chickpea salad, Membrillo and stilton quiche, Buttermilk-crusted okra, Lentils, radicchio and walnuts with manuka honey, Seaweed, ginger and carrot salad, and even desserts such as Baked rhubarb with sweet labneh and Quince poached in pomegranate juice, this is the cookbook that everyone has been waiting for.
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"Its this approachability that is the books greatest strength; it gives inspiration, as well as just great recipes, and it's not just for vegetarians." (Time out)
"A riot of colours, combinations and characteristically striking flavours." (Waitrose Kitchen)
"Even the most passionate carnivore might be surprised by the wealth of veg-based recipes on offer here. An exciting introduction to meat-free eating." (Grazia)
"Ottolenghi multiplies the ingredients and techniques with great verve, and this boundless enthusiasm is tangible – and infectious." (Mina Holland and Dale Berning Sawa Guardian)
The hotly anticipated follow-up to 2010's bestselling, award-winning Plenty
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Da: Regno Unito a: U.S.A.
Descrizione libro Ebury Press, United Kingdom, 2014. Hardback. Condizione: New. Language: English. Brand new Book. Yotam Ottolenghi's Plenty changed the way people cook and eat. Its focus on vegetable dishes, with the emphasis on flavour, original spicing and freshness of ingredients, caused a revolution not just in this country, but the world over. Plenty More picks up where Plenty left off, with 120 more dazzling vegetable-based dishes, this time organised by cooking method. Grilled, baked, simmered, cracked, braised or raw, the range of recipe ideas is stunning. With recipes including Alfonso mango and curried chickpea salad, Membrillo and stilton quiche, Buttermilk-crusted okra, Candy beetroot with lentils, Seaweed, ginger and carrot salad, and even desserts such as Roasted rhubarb with sweet labneh and Quince poached in pomegranate juice, this is the cookbook that everyone has been waiting for. Codice articolo BTA9780091957155
Descrizione libro Ebury Press, United Kingdom, 2014. Hardback. Condizione: New. Language: English. Brand new Book. Yotam Ottolenghi's Plenty changed the way people cook and eat. Its focus on vegetable dishes, with the emphasis on flavour, original spicing and freshness of ingredients, caused a revolution not just in this country, but the world over. Plenty More picks up where Plenty left off, with 120 more dazzling vegetable-based dishes, this time organised by cooking method. Grilled, baked, simmered, cracked, braised or raw, the range of recipe ideas is stunning. With recipes including Alfonso mango and curried chickpea salad, Membrillo and stilton quiche, Buttermilk-crusted okra, Candy beetroot with lentils, Seaweed, ginger and carrot salad, and even desserts such as Roasted rhubarb with sweet labneh and Quince poached in pomegranate juice, this is the cookbook that everyone has been waiting for. Codice articolo BTA9780091957155
Descrizione libro Ebury Press, 2014. Condizione: New. Codice articolo ria9780091957155_new
Descrizione libro Ebury Press, 2014. Hardcover. Condizione: New. Codice articolo 21397271-n
Descrizione libro Ebury Press 2014-09-11, 2014. Hardcover. Condizione: New. Codice articolo 6666-GRD-9780091957155
Descrizione libro Ebury Press, 2014. Hardcover. Condizione: New. Hardcover. Vegetables have moved from the side dish to the main plate, grains celebrated with colour and flair. It's a revolution that is bold, inspiring and ever-expanding. Yotam Ottolenghi's Plenty.Shipping may be from multiple locations in the US or from the UK, depending on stock availability. 352 pages. 1.510. Codice articolo 9780091957155
Descrizione libro Ebury Press, 2012. Hardcover. Condizione: New. Vegetables have moved from the side dish to the main plate, grains celebrated with colour and flair. It's a revolution that is bold, inspiring and ever-expanding. This book focuses on vegetable dishes, with the emphasis on flavour, original spicing and freshness of ingredients, caused a revolution not just in this country, but the world over. Num Pages: 352 pages. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 278 x 199 x 33. Weight in Grams: 1518. . 2012. Hardcover. . . . . Codice articolo V9780091957155
Descrizione libro Ebury Press 2014-09-11, 2014. Hardcover. Condizione: New. Codice articolo 6666-BKS-9780091957155
Descrizione libro Ebury Press, 2014. Hardcover. Condizione: New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE. Codice articolo mon0001292401
Descrizione libro Ebury Press 2014-09-11, 2014. Hardcover. Condizione: New. Codice articolo 6666-PEN-9780091957155