Spese di spedizione:
EUR 23,49
Da: Nuova Zelanda a: U.S.A.
Descrizione libro Hardcover. Condizione: Good. Condizione sovraccoperta: Good. 165 pages. Dj worn. Codice articolo 2302j
Descrizione libro Hard Cover. Condizione: Fine. Condizione sovraccoperta: Fine. First Edition. 165 pages. Book and Jacket appear to have hardly been read and are both in Fine condition throughout. Aimed Primarily At Those Who Have A Grasp Of Basic Cooking Skills And Techniques(although Most Of The Recipes Are Simple Enough For Any Keen Novice To Follow) This Cookbook Will Help Ensure That Each Meal-and Each Cook-achieves Its Maximum Potential. Codice articolo 163132
Descrizione libro Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. First Edition. Practical gourmet cuisine from one of Australia's finest chefs. DJ edge worn, but repaired and protected. 166 pp. Size: 4to. Codice articolo 13306
Descrizione libro Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. Bruce Goold & Per Ericson (illustratore). First Edition. Dust wrapper has small piece missing, front, bottom edge. Light age and reading wear to book. 166 pages. No internal inscriptions, torn or missing pages. Illustrator: Bruce Goold & Per Ericson. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cooking, Wine & Dining; Australia; ISBN: 0207146551. ISBN/EAN: 9780207146558. Pictures of this item not already displayed here available upon request. Inventory No: 50254. Codice articolo 50254