Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
Spese di spedizione:
EUR 5,60
Da: Regno Unito a: U.S.A.
Descrizione libro Paperback. Condizione: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Codice articolo GOR002073697
Descrizione libro hardcover. Condizione: Good. All orders are dispatched the following working day from our UK warehouse. Established in 2004, we have over 500,000 books in stock. No quibble refund if not completely satisfied. Codice articolo mon0006281928
Descrizione libro Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.55. Codice articolo G0233962573I3N00
Descrizione libro Hardcover. Condizione: Good. Codice articolo SONG0233962573
Descrizione libro Condizione: Good. 3rd Imp. DJ will be clean and have at most light wear - clipped to the front flap but price sticker still present. Book will have been read but remains in good condition. Clean and tight binding. Cover may show slight wear. Contents will be clean but with a mild even tone. Codice articolo 9999-9992425406
Descrizione libro Hardcover. Condizione: Near Fine. Condizione sovraccoperta: Very Good. Includes an introduction and commentary on appropriate wines to serve with Swiss foods. In full red paper-covered boards gilt lettering on spine. Jacket with light rubbing; else nice and w/orig. £1.25 flap price. --- With numerous Swiss recipes. Author is mindful of the three main ethnic influences on the foods of Switzerland: the German, the French and the Italian. ; 8vo 8" - 9" tall; 154 pages. Codice articolo 75153
Descrizione libro Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. VERY GOOD very good dj. Codice articolo MAIN001990I