A delightful book about Italy's unexpected history, told through its citrus fruits
The story of citrus runs through the history of Italy like a golden thread, and by combining travel writing with history, recipes, horticulture and art, Helena Attlee takes the reader on a unique and rich journey through Italy's cultural, moral, culinary and political past.
'4 stars. Attlee, who knows and loves Italy and the Italians, takes the reader through the country's scented gardens with her sharp descriptions, pertinent stories and quotes and intriguing recipes. I was there with her' Anna del Conte, Sunday Telegraph
'Fascinating . . . A distinguished garden writer, Attlee fell under the spell of citrus over ten years ago and the book, like the eleventh labour of Hercules to steal the golden fruit of the Hesperides, is the result. She writes with great lucidity, charm and gentle humour, and wears her considerable learning lightly . . . Helena Attlee's elegant, absorbing prose and sure-footed ability to combine the academic with the anecdotal, make The Land Where Lemons Grow a welcome addition to the library of citrologists and Italophiles alike' The Times Literary Supplement
'A paradise of citrus is how I always think of Italy too: a place where ice-cold limoncello is sipped from tiny glasses on piazzas, and everything from ricotta cake to osso bucco is enlivened with zest. What a joy, therefore, to read Helena Attlee's The Land Where Lemons Grow, which tells the story of Italy through its citrus fruit' Bee Wilson, Telegraph
Helena Attlee is the author of four books about Italian gardens, and others on the cultural history of gardens around the world. Helena is a Fellow of the Royal Literary Fund and has worked in Italy for nearly 30 years.
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Descrizione libro Condizione: New. Codice articolo 17996848-n
Descrizione libro Paperback. Condizione: new. Paperback. A delightful book about Italy's unexpected history, told through its citrus fruitsThe story of citrus runs through the history of Italy like a golden thread, and by combining travel writing with history, recipes, horticulture and art, Helena Attlee takes the reader on a unique and rich journey through Italy's cultural, moral, culinary and political past A book about Italy's unexpected history, told through its citrus fruits. Combining travel writing with history, recipes, horticulture and art, it takes the reader on a unique and rich journey through Italy's cultural, moral, culinary and political past. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Codice articolo 9780241952573
Descrizione libro Condizione: New. pp. 272. Codice articolo 375209762
Descrizione libro paperback. Condizione: New. Language: ENG. Codice articolo 9780241952573
Descrizione libro Soft Cover. Condizione: new. Codice articolo 9780241952573
Descrizione libro Paperback. Condizione: New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE. Codice articolo 9780241952573-GDR
Descrizione libro Condizione: New. In. Codice articolo ria9780241952573_new
Descrizione libro Paperback. Condizione: Brand New. 272 pages. 7.87x5.04x0.94 inches. In Stock. Codice articolo __0241952573
Descrizione libro Paperback / softback. Condizione: New. New copy - Usually dispatched within 4 working days. A book about Italy's unexpected history, told through its citrus fruits. Combining travel writing with history, recipes, horticulture and art, it takes the reader on a unique and rich journey through Italy's cultural, moral, culinary and political past. Codice articolo B9780241952573
Descrizione libro Condizione: New. A book about Italy's unexpected history, told through its citrus fruits. Combining travel writing with history, recipes, horticulture and art, it takes the reader on a unique and rich journey through Italy's cultural, moral, culinary and political past. Num Pages: 272 pages. BIC Classification: 1DST; WTL. Category: (G) General (US: Trade). Dimension: 131 x 197 x 23. Weight in Grams: 256. . 2015. Paperback. . . . . Codice articolo V9780241952573