Taste of the Nation: The New Deal Search for America's Food - Brossura

Begin, Camille

Brossura

ISBN 10: 0252081706 ISBN 13: 9780252081705

Casa editrice: Univ of Illinois Pr, 2016

Riassunto

During the Depression, the Federal Writers' Project (FWP) dispatched scribes to sample the fare at group eating events like church dinners, political barbecues, and clambakes. Its America Eats project sought nothing less than to sample, and report upon, the tremendous range of foods eaten across the United States. Camille Bégin shapes a cultural and sensory history of New Deal-era eating from the FWP archives. From ravioli, the diminutive derbies of pastries, the crowns stuffed with a well-seasoned paste to barbeque seasoning that integrated salt, black pepper, dried red chili powder, garlic, oregano, cumin seed, and cayenne pepper while tomatoes, green chili peppers, onions, and olive oil ma[de] up the sauce , Bégin describes in mouth-watering detail how Americans tasted their food. They did so in ways that varied, and varied widely, depending on race, ethnicity, class, and region. Bégin explores how likes and dislikes, cravings and disgust operated within local sensory economies that she culls from the FWP ™s vivid descriptions, visual cues, culinary expectations, recipes and accounts of restaurant meals. She illustrates how nostalgia, prescriptive gender ideals, and racial stereotypes shaped how the FWP was able to frame regional food cultures as "American."

Su questo libro

L'autore:

Camille Bégin is a Social Sciences and Humanities Research Council postdoctoral fellow at the Centre for Sensory Studies at Concordia University in Montreal.

Su questa edizione

• Editore: Univ of Illinois Pr
• Data di pubblicazione: 2016
• ISBN 10: 0252081706
• ISBN 13: 9780252081705
• Rilegatura: Copertina flessibile
• Numero di pagine: 223