The term Mycotoxin literally means poison from fungi. Mycotoxins are substances produced from fungal secondary metabolic processes, which impair animal health thereby causing great economic losses of livestock through disease. This book gives an overview of mycotoxins in feedstuff and ingredients. It lists the degree of contamination, concentration and country of origin/detection for each case of mycotoxin contamination. In addition, the book shows whether a feedstuff/ingredient is predisposed for a mycotoxin contamination, detailing the number of mycotoxins as well as number of citations concerning one feedstuff.
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From the reviews:
"Printed in a handsome format, this book provides a compilation of the occurrence of mycotoxins in feed materials, including, where appropriate, comparisons with foods. ... It is a valuable source of information for those involved in the feed business ... . is a useful inventory for professionals in animal nutrition, the feed industry, as well as in feed inspection and control services. Due to its clear structure and format, it is ready for use in daily practice." (J. Fink-Gremmels, World Mycotoxin Journal, Vol. 1 (3), 2008)
Feedstuff is any of the constituent nutrients of an animal ration. The plants used in feed, such as grains, oils seeds, and nuts root crops, are susceptible to mycotoxin contamination.
Mycotoxins in Feedstuffs provides an overview of mycotoxins in feedstuff and ingredients. It discusses whether a feedstuff ingredient is predisposed for a mycotoxin contamination and lists the degree of contamination, the concentration of the toxins and the country of origin and/or detection of the contaminated food.
About the Author:
Dr. Martin Weidenbörner is a professor emeritus of the Institute for Applied Microbiology of Germany.
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