Spese di spedizione:
GRATIS
In U.S.A.
Descrizione libro Condizione: Fair. Acceptable condition. No Dust Jacket Dampstained. (Cookbook, Cooking, Recipes). Codice articolo S09M-00533
Descrizione libro Condizione: Good. Signed Copy . Good dust jacket. Signed/Inscribed by author on half title page. Writing inside. Codice articolo X01F-00363
Descrizione libro Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. 1st Edition. Light edge wear to price-clipped jacket. Codice articolo 081022
Descrizione libro Condizione: Good. Good condition. Good dust jacket. Book Club Edition. (American cooking, international cooking) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Codice articolo S11C-02264
Descrizione libro Condizione: Very Good. Very Good condition. Acceptable dust jacket. Book Club edition. (cooking, cookbook, recipes) A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. Codice articolo N10C-03770
Descrizione libro Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. Illustrated by Bill Goldsmith (illustratore). Second printing. Very good in a very good (clear tape reinforcement at the crown of the spine) dust jacket. Codice articolo 102032
Descrizione libro Hardcover. Condizione: Very Good. Dust Jacket Included. hardback, large 8vo, 393pp, illustrated, clean and sound, no inscriptions, patterned boards, Very Good / Very Good dustwrapper; ISBN: 0394401018. Codice articolo 216492
Descrizione libro Paperback. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 2.08. Codice articolo G0394401018I3N00
Descrizione libro 4°. XVII, 373 S. mit zahlr. Illustrationen. Illustr. OPbd. mit farbig illustr. OU. Erste Ausgabe. - Mit eigenh. Widmung von A. Stockli. - Der Schweizer A. Stockli (1918-1972) war Chef-Koch des "Four Seasons" in New York. - Sehr gutes Exemplar. Sprache: englisch. Codice articolo 100997BB