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Spese di spedizione:
EUR 28,98
Da: Regno Unito a: U.S.A.
Descrizione libro HRD. Condizione: New. New Book. Shipped from UK. Established seller since 2000. Codice articolo FW-9780471186007
Descrizione libro Condizione: New. PRINT ON DEMAND Book; New; Fast Shipping from the UK. No. book. Codice articolo ria9780471186007_lsuk
Descrizione libro Gebunden. Condizione: New. The complete 4-volume reference set Analysis and Control Methods for Food and Agricultural Products , edited by J.-L. Multon, offers researchers in the food and pharmaceutical industries a complete source of technical information for answering important qu. Codice articolo 446915021
Descrizione libro Hardcover. Condizione: new. This item is printed on demand. Codice articolo 9780471186007
Descrizione libro Hardcover. Condizione: New. Codice articolo 6666-WLY-9780471186007
Descrizione libro Condizione: New. The first volume of the new 4-volume reference set 'Analysis and Control Methods for Food and Agricultural Products' contains a wealth of practical information on applied food microbiology and food safety. It covers basic methods and procedures on specific microbes important to food industry, including new technology. Editor(s): Bourgeois, C. M.; Leveau, J. Y. Series: Analysis & Control Methods for Foods & Agricultural Products. Num Pages: 566 pages, illustrations. BIC Classification: TCB; TVB. Category: (P) Professional & Vocational; (XV) Technical / Manuals. Dimension: 233 x 160 x 45. Weight in Grams: 1050. . 1995. Volume 3. Hardcover. . . . . Codice articolo V9780471186007
Descrizione libro Hardcover. Condizione: Brand New. volume 3 edition. 542 pages. 9.75x6.50x1.50 inches. In Stock. Codice articolo __0471186007
Descrizione libro Condizione: New. The first volume of the new 4-volume reference set 'Analysis and Control Methods for Food and Agricultural Products' contains a wealth of practical information on applied food microbiology and food safety. It covers basic methods and procedures on specific microbes important to food industry, including new technology. Editor(s): Bourgeois, C. M.; Leveau, J. Y. Series: Analysis & Control Methods for Foods & Agricultural Products. Num Pages: 566 pages, illustrations. BIC Classification: TCB; TVB. Category: (P) Professional & Vocational; (XV) Technical / Manuals. Dimension: 233 x 160 x 45. Weight in Grams: 1050. . 1995. Volume 3. Hardcover. . . . . Books ship from the US and Ireland. Codice articolo V9780471186007