The Professional Chefs Techniques of Healthy Cooking - Rilegato

Cia; The Culinary Institute Of America

Rilegato

ISBN 10: 0471284831 ISBN 13: 9780471284833

Casa editrice: John Wiley & Sons Inc, 1992

Riassunto

This handbook enables home gourmets to create delicious, healthy foods using the same techniques as professional chefs. The book includes nearly 300 easy-to-follow recipes that should help even modestly talented cooks to prepare nutritious meals that complement today's active lifestyles. The recipes feature regional American and international specialities, from sauces to main entrees, with an emphasis on fresh ingredients. The book provides a basic introduction to the principles of healthy cooking, with nutritional guidelines that offer answers to the most commonly asked questions regarding yield and content, including how to moderate the use of fat, salt and sodium.

Su questo libro

Product Description:

Book by The Culinary Institute of America

Su questa edizione

• Editore: John Wiley & Sons Inc
• Data di pubblicazione: 1992
• ISBN 10: 0471284831
• ISBN 13: 9780471284833
• Rilegatura: Copertina rigida
• Numero di pagine: 640
• Redattore: Donovan Mary Deirdre