Bailey's Industrial Oil and Fats Products: Edible Oil and Fat Products: Edible Oils (2) - Rilegato

Rilegato

ISBN 10: 0471385514 ISBN 13: 9780471385516

Casa editrice: Wiley-Interscience, 2005

Riassunto

First published in 1945, Bailey's has become the standard reference on the food chemistry and processing technology related to edible oils and the nonedible byproducts derived from oils. This Sixth Edition features new coverage of edible fats and oils and is enhanced by a second volume on oils and oilseeds. This Sixth Edition consists of six volumes: five volumes on edible oils and fats, with still one volume (as in the fifth edition) devoted to nonedible products from oils and fats. Some brand new topics in the sixth edition include: fungal and algal oils, conjugated linoleic acid, coco butter, phytosterols, and plant biotechnology as related to oil production. Now with 75 accessible chapters, each volume contains a self-contained index for that particular volume.

Su questa edizione

• Editore: Wiley-Interscience
• Data di pubblicazione: 2005
• ISBN 10: 0471385514
• ISBN 13: 9780471385516
• Rilegatura: Copertina rigida
• Numero edizione: 6
• Numero di pagine: 749
• Redattore: Shahidi Fereidoon