Articoli correlati a Michigan Herb Cookbook
If you're interested in cooking with herbs and want to use the best of Michigan and the Midwest's seasonal foods, then this is the cookbook for you.
The recipe section is written for both the novice and the more experienced cook. Each recipe has helpful information about serving suggestions and menu ideas. Scattered throughout the book are handy tips related to foods, herbs, and cooking. In addition,Michigan Herb Cookbook includes a section on herb growing and designing in which planting, growing, freezing, drying, and storage tips for over thirty herbs are explained in detail.
You will find over 150 recipes in the book's seven chapters. More than half are low-fat, and there are many vegetarian favorites. Also, a chapter devoted to condiments and "little extras" contains various herb blend, vinegar, chutney, pesto, and sauce recipes, such as Sun-Dried-Tomato Pesto and Roasted Red Pepper Sage Sauce.
Suzanne Breckenridge, formerly a ceramics and cooking instructor, is now a food stylist and caterer. Marjorie Snyder is a freelance food writer, a cooking teacher at a junior college, and cofounder and president of the Madison Wisconsin Herb Society.
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Product Description:
Book by Breckenridge Suzanne Snyder Marjorie
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
- EditoreUniv of Michigan Pr
- Data di pubblicazione2001
- ISBN 10 0472086944
- ISBN 13 9780472086948
- RilegaturaCopertina flessibile
- Numero di pagine296
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Michigan Herb Cookbook
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UNIVERSITY OF MICHIGAN REGIONAL
(2001)
ISBN 10: 0472086944
ISBN 13: 9780472086948
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Michigan Herb Cookbook
Editore:
UNIVERSITY OF MICHIGAN REGIONAL
(2001)
ISBN 10: 0472086944
ISBN 13: 9780472086948
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Michigan Herb Cookbook
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(2001)
ISBN 10: 0472086944
ISBN 13: 9780472086948
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MICHIGAN HERB COOKBOOK
Editore:
UNIVERSITY OF MICHIGAN REGIONAL
(2001)
ISBN 10: 0472086944
ISBN 13: 9780472086948
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Michigan Herb Cookbook (Paperback)
Editore:
The University of Michigan Press, Ann Arbor
(2000)
ISBN 10: 0472086944
ISBN 13: 9780472086948
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Paperback
Quantità: 1
Da:
Valutazione libreria
Descrizione libro Paperback. Condizione: new. Paperback. If you're interested in cooking with herbs and want to use the best of Michigan and the Midwest's seasonal foods, then this is the cookbook for you.The recipe section is written for both the novice and the more experienced cook. Each recipe has helpful information about serving suggestions and menu ideas. Scattered throughout the book are handy tips related to foods, herbs, and cooking. In addition, Michigan Herb Cookbook includes a section on herb growing and designing in which planting, growing, freezing, drying, and storage tips for over thirty herbs are explained in detail.You will find over 150 recipes in the book's seven chapters. More than half are low-fat, and there are many vegetarian favorites. Also, a chapter devoted to condiments and "little extras" contains various herb blend, vinegar, chutney, pesto, and sauce recipes, such as Sun-Dried-Tomato Pesto and Roasted Red Pepper Sage Sauce.Suzanne Breckenridge, formerly a ceramics and cooking instructor, is now a food stylist and caterer. Marjorie Snyder is a freelance food writer, a cooking teacher at a junior college, and cofounder and president of the Madison Wisconsin Herb Society. Satisfy your palate with these regional recipes that incorporate home-grown Michigan herbs Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Codice articolo 9780472086948
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Immagini fornite dal venditore
Michigan Herb Cookbook (Paperback)
Editore:
The University of Michigan Press, Ann Arbor
(2000)
ISBN 10: 0472086944
ISBN 13: 9780472086948
Nuovo
Paperback
Quantità: 1
Da:
Valutazione libreria
Descrizione libro Paperback. Condizione: new. Paperback. If you're interested in cooking with herbs and want to use the best of Michigan and the Midwest's seasonal foods, then this is the cookbook for you.The recipe section is written for both the novice and the more experienced cook. Each recipe has helpful information about serving suggestions and menu ideas. Scattered throughout the book are handy tips related to foods, herbs, and cooking. In addition, Michigan Herb Cookbook includes a section on herb growing and designing in which planting, growing, freezing, drying, and storage tips for over thirty herbs are explained in detail.You will find over 150 recipes in the book's seven chapters. More than half are low-fat, and there are many vegetarian favorites. Also, a chapter devoted to condiments and "little extras" contains various herb blend, vinegar, chutney, pesto, and sauce recipes, such as Sun-Dried-Tomato Pesto and Roasted Red Pepper Sage Sauce.Suzanne Breckenridge, formerly a ceramics and cooking instructor, is now a food stylist and caterer. Marjorie Snyder is a freelance food writer, a cooking teacher at a junior college, and cofounder and president of the Madison Wisconsin Herb Society. Satisfy your palate with these regional recipes that incorporate home-grown Michigan herbs Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Codice articolo 9780472086948
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