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How the Other Half Ate: A History of Working-Class Meals at the Turn of the Century: 48 - Rilegato

 
9780520277571: How the Other Half Ate: A History of Working-Class Meals at the Turn of the Century: 48
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In the late nineteenth and early twentieth centuries, working-class Americans had eating habits that were distinctly shaped by jobs, families, neighborhoods, and the tools, utilities, and size of their kitchens—along with their cultural heritage. How the Other Half Ate is a deep exploration by historian and lecturer Katherine Turner that delivers an unprecedented and thoroughly researched study of the changing food landscape in American working-class families from industrialization through the 1950s.

Relevant to readers across a range of disciplines—history, economics, sociology, urban studies, women’s studies, and food studies—this work fills an important gap in historical literature by illustrating how families experienced food and cooking during the so-called age of abundance. Turner delivers an engaging portrait that shows how America’s working class, in a multitude of ways, has shaped the foods we eat today.

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L'autore:
Katherine Leonard Turner received her doctorate in history from the University of Delaware in 2008. She lives and teaches in the Philadelphia area.
Dalla seconda/terza di copertina:
"A scrupulously researched and masterfully written history of urban working class American foodways. Turner boldly challenges conventional nostalgia for the 'good old days' of home cooking." —Warren Belasco, author of Meals to Come: A History of the Future of Food

"Every page of this book is enlightening. Katherine Leonard Turner has tackled one of the most elusive topics in culinary history—the ordinary food of ordinary people—and placed it in the rich context of their daily lives. Her thoughtful, detailed investigation is certain to become indispensable in the study of turn-of-the-century America." —Laura Shapiro, author of Perfection Salad: Women and Cooking at the Turn of the Century

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  • EditoreUniv of California Pr
  • Data di pubblicazione2014
  • ISBN 10 0520277570
  • ISBN 13 9780520277571
  • RilegaturaCopertina rigida
  • Numero di pagine201
  • Valutazione libreria

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9780520277588: How the Other Half Ate: A History of Working-Class Meals at the Turn of the Century: 48

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ISBN 10:  0520277589 ISBN 13:  9780520277588
Casa editrice: University of California Press, 2014
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Turner, Katherine Leonard
ISBN 10: 0520277570 ISBN 13: 9780520277571
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Descrizione libro Condizione: New. Codice articolo ABLIING23Feb2215580234467

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Turner, Katherine Leonard
ISBN 10: 0520277570 ISBN 13: 9780520277571
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Descrizione libro Condizione: New. &Uumlber den AutorKatherine Leonard Turner received her doctorate in history from the University of Delaware in 2008. She lives and teaches in the Philadelphia area.Klappentext. Codice articolo 594723830

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