The Italian Slow Cooker: 125 Easy Recipes for the Electric Slow Cooker - Brossura

Scicolone, Michele

Brossura

ISBN 10: 054700303X ISBN 13: 9780547003030

Casa editrice: Harvest, 2010

Riassunto

Finally a book that combines the fresh, exuberant flavors of great Italian food with the ease and comfort of a slow cooker. Michele Scicolone, a best-selling author and an authority on Italian cooking, shows how good ingredients and simple techniques can lift the usual “crockpot” fare into the dimension of fine food. Pasta with Meat and Mushroom Ragu, Osso Buco with Red Wine, Chicken with Peppers and Mushrooms: These are dishes that even the most discriminating cook can proudly serve to company, yet all are so carefree that anyone with just five or ten minutes of prep time can make them on a weekday and return to perfection. Simmered in the slow cooker, soups, stews, beans, grains, pasta sauces, and fish are as healthy as they are delicious. Polenta and risotto, “stir-crazy” dishes that ordinarily need careful timing, are effortless. Meat loaves come out perfectly moist, tough cuts of meat turn succulent, and cheesecakes emerge flawless.

Su questo libro

L'autore:

Michele Scicolone is the author of fourteen cookbooks, including the best-selling Sopranos Family Cookbook, and Entertaining with the Sopranos. A sought-after spokesperson and cooking teacher, she has made many times on national television.

Product Description:

Book by Scicolone Michele

Su questa edizione

• Editore: Harvest
• Data di pubblicazione: 2010
• ISBN 10: 054700303X
• ISBN 13: 9780547003030
• Rilegatura: Copertina flessibile
• Numero di pagine: 232