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Spese di spedizione:
EUR 3,73
In U.S.A.
Descrizione libro Condizione: Brand New. Ships SAME or NEXT business day. We Ship to APO/FPO addr. Choose EXPEDITED shipping and receive in 2-5 business days within the United States. See our member profile for customer support contact info. We have an easy return policy. Codice articolo 52286099
Descrizione libro Condizione: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!. Codice articolo DTH-Y-9780600634171
Descrizione libro Condizione: New. Codice articolo 26395803-n
Descrizione libro Condizione: Brand New. New. US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service. Codice articolo ABEOCT23-24475
Descrizione libro Condizione: New. Brand New Original US Edition.We Ship to PO BOX Address also. EXPEDITED shipping option also available for faster delivery.This item may ship from the US or other locations in India depending on your location and availability. Codice articolo ABTR-296724
Descrizione libro Condizione: new. Codice articolo 1770e3ef795fd7efa71eae8c8db7b9ce
Descrizione libro Condizione: New. . Codice articolo 52GZZZ00YMJH_ns
Descrizione libro Hardcover. Condizione: New. Brand New!. Codice articolo 0600634175
Descrizione libro Condizione: New. Codice articolo I-9780600634171
Descrizione libro Hardcover. Condizione: new. Hardcover. The perfect guide for professional chefs in training and aspiring amateurs, this fully illustrated, comprehensive step-by-step manual covers all aspects of preparing, cooking and serving delicious, high-end food. An authoritative, unique reference book, it covers 250 core techniques in extensive, ultra-clear step-by-step photographs. These techniques are then put into practice in 70 classic and contemporary recipes, designed by chefs. With over 1,800 photographs in total, this astonishing reference work is the essential culinary bible for any serious cook, professional or amateur. Learn to cook like the professionals with this essential reference work from the renowned Institut Paul Bocuse. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Codice articolo 9780600634171