Fish & Shellfish: The Definitive Cook's Companion - Rilegato

Peterson, James

Rilegato

ISBN 10: 0688127371 ISBN 13: 9780688127374

Casa editrice: William Morrow Cookbooks, 1996

Riassunto

A complete cookbook covering everything from fish and shellfish preparation and storage to step-by-step instructive photos on marinating and grilling provides additional information on creating the perfect sauces and serving the perfect wines. 35,000 first printing. HomeStyle. Tour.

Su questo libro

L'autore:

James Peterson has taught at The French Culinary Institute of New York and Peter Kump's New York Cooking School.

Product Description:

This book offers a sprawling array of seafoo d recipes prepared in various ways: raw, marinated, cured, s moked, and cooked in every fashion under the sun, from micro wave to grilled, baked, steamed, and more. '

Su questa edizione

• Editore: William Morrow Cookbooks
• Data di pubblicazione: 1996
• ISBN 10: 0688127371
• ISBN 13: 9780688127374
• Rilegatura: Copertina rigida
• Numero edizione: 1
• Numero di pagine: 413